GARLIC ROASTED HUMMUS RECIPES

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ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...



Roasted Carrot Hummus Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound carrots, peeled and cut into 1/2-inch pieces
2 cloves garlic, unpeeled
Extra-virgin olive oil
1 teaspoon ground cumin 
1/2 teaspoon kosher salt 
1/4 teaspoon ground black pepper 
3 tablespoons tahini 
1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish 
1 lemon, juiced 
Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers 

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
  • In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.

ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...



Roasted Red Pepper Hummus Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Two 15-ounce cans chickpeas, drained and rinsed
1/2 cup roasted red peppers (jarred in water or oil both work) 
3 tablespoons tahini 
1 clove garlic, chopped 
3 to 4 tablespoons lemon juice 
Kosher salt 
1/4 cup olive oil 
Pita chips, celery and carrot sticks and halved radishes, for serving 
Pita chips, celery and carrot sticks and halved radishes, for serving

Steps:

  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

More about "garlic roasted hummus recipes"

IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
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  • Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
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IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 5.0
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  • Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
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ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category appetizer
  • In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
See details


ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
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When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
  • Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
See details


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Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic …
From allrecipes.com
See details


ROASTED BEET HUMMUS | MINIMALIST BAKER RECIPES
Feb 21, 2013 · Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
From minimalistbaker.com
See details


25 THINGS TO DO WITH ROASTED GARLIC - EASY RECIPES
Sep 21, 2021 · Roasted garlic is one of those recipes that everyone should learn to do, and do often. The sharp garlic flavor mellows and the cloves soften and brown; it becomes something almost …
From thewickednoodle.com
See details


ROASTED RED PEPPER HUMMUS RECIPE - THE MEDITERRANEAN DISH
May 24, 2019 · This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic…
From themediterraneandish.com
See details


ROASTED GARLIC CREAM SAUCE - THE CHUNKY CHEF
Mar 01, 2016 · Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! This is the ultimate cream sauce… decadently silky, creamy, and full of deep roasted garlic …
From thechunkychef.com
See details


THE 15 BEST HUMMUS RECIPES - THE SPRUCE EATS
Jul 09, 2020 · When serving hummus as a dip, you can drizzle a bit of olive oil on top or sprinkle it with Parmesan cheese or red pepper flakes for a more interesting presentation. Other add ons include roasted garlic, preserved lemon, chili oil, green salsa, and smoked paprika. Serve hummus …
From thespruceeats.com
See details


ROASTED GARLIC, HOW TO ROAST GARLIC CLOVES
May 10, 2018 · The roasted garlic should be stored in the refrigerator and will last for two weeks. If you add a little bit of freshly squeezed lemon juice, you can preserve them longer if canning. Here are some other great garlic recipes for you to consider: Garlic Cheese Bread, Baked Garlic Potato Wedges, and Spinach Artichoke Dip with roasted garlic.
From savorysweetlife.com
See details


30-MINUTE ROASTED GARLIC CAULIFLOWER CHOWDER - SIMPLY …
Jan 24, 2016 · Raw cashews, roasted cauliflower, garlic hummus, and nutritional yeast make this chowder so abundant and velvety, it’s hard to think there’s no dairy included. Get the dish for Roasted Garlic …
From simplyquinoa.com
See details


HOW TO ROAST GARLIC - MAKE ROASTED GARLIC WITHOUT FOIL 5 …
Mar 17, 2018 · It can also be substituted for raw garlic in many recipes to give a milder, more delicate flavor– like in hummus, baba ghanoush, or falafel. How do you store roasted garlic? Roasted garlic …
From toriavey.com
See details


HOW TO ROAST GARLIC IN THE OVEN - KITCHN
Jun 05, 2019 · Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Ways to Use Roasted Garlic…
From thekitchn.com
See details