EASTERN POTATOES RECIPE RECIPES
MIDDLE EASTERN POTATOES RECIPE - FOOD.COM
Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.
Nutrition Facts : Calories 72.5, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0.1, SodiumContent 76.5, CarbohydrateContent 1.7, FiberContent 0.6, SugarContent 0.9, ProteinContent 0.9
ZA'ATAR ROASTED POTATOES RECIPE | ALLRECIPES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Roasted Potato Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 32.2 g, FatContent 7.1 g, FiberContent 3.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 592.9 mg
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