ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…
There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.
Provided by Hy-Vee Test Kitchen
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
- 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
- 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g
CHEESY POTATO CASSEROLE FROM ORE-IDA® | ALLRECIPES
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Ore-Ida®
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 31.5 g, CholesterolContent 73.2 mg, FatContent 29.4 g, FiberContent 2.7 g, ProteinContent 12.8 g, SaturatedFatContent 17.7 g, SodiumContent 857.4 mg, SugarContent 1.3 g
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