HAM AND CHEESE CASSEROLE RECIPE RECIPES

HAM AND CHEESE OMELET CASSEROLE RECIPE | ALLRECIPES

Ham and Cheese Omelet Casserole Recipe | Allrecipes image

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Provided by Peggy Smith

Categories Omelets

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 443.2 mg, FatContent 27.9 g, ProteinContent 31.7 g, SaturatedFatContent 12.7 g, SodiumContent 1440.3 mg, SugarContent 3.8 g

HAM BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FOOD.COM

Ham Broccoli Rice and Cheese Casserole Recipe - Food.com image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

Preheat oven to 375 degrees.
Cook onions in oil over a medium-low heat until soft.
In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
Dump broccoli mixture into a large casserole dish.
In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, FatContent 40.6, SaturatedFatContent 19.5, CholesterolContent 112.4, SodiumContent 1231.8, CarbohydrateContent 54.8, FiberContent 2.1, SugarContent 5.1, ProteinContent 33.2

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