RECIPES CHICKEN ALA KING RECIPES

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CHICKEN à LA KING RECIPE - BETTYCROCKER.COM



Chicken à la King Recipe - BettyCrocker.com image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 660 mg

CLASSIC CHICKEN ALA KING RECIPE - FOOD.COM



Classic Chicken Ala King Recipe - Food.com image

Make and share this Classic Chicken Ala King recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/4 cup pimiento
4 ounces mushrooms
1 3/4 cups milk
2 cups cooked chicken
9 toast points

Steps:

  • In saucepan melt butter.
  • Stir in flour, salt and pepper.
  • Add milk and chicken broth at once.
  • Whisk until thick and bubbly.
  • Stir in chicken, pimento and mushrooms; heat through.
  • Pour over toast points.

Nutrition Facts : Calories 458.6, FatContent 27.5, SaturatedFatContent 14.8, CholesterolContent 130.6, SodiumContent 915.7, CarbohydrateContent 19.7, FiberContent 1.1, SugarContent 1.5, ProteinContent 32.6

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