HOW TO MAKE A BUTTERCAKE RECIPES

BASIC EASY BUTTER CAKE RECIPE - FOOD.COM

Basic Easy Butter Cake Recipe - Food.com image

This is a very quick recipe for butter cake that never fails. You can ice it with any frosting you desire - I will post frostings for butterscotch and chocolate cream ripple which go well with this cake.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 6

Ingredients

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

Steps:

Cream butter and sugar until light and fluffy.
Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
Spoon into greased 20cm square cake tin.
Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
Allow to cool in tin 5 minutes before turning out. Cool completely before icing.

Nutrition Facts : Calories 2400.1, FatContent 117.6, SaturatedFatContent 70.1, CholesterolContent 707.2, SodiumContent 4090.8, CarbohydrateContent 292.6, FiberContent 6.8, SugarContent 101.8, ProteinContent 42.4

GOOEY BUTTER CAKE III RECIPE | ALLRECIPES

Gooey Butter Cake III Recipe | Allrecipes image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g

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