VEGETARIAN BURGER RECIPES | BBC GOOD FOOD
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
Provided by Good Food team
Number Of Ingredients 1
HOUSTON’S VEGGIE BURGER {COPYCAT RECIPE} - SKINNYTASTE
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
Provided by Gina
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Add the beans to a large mixing bowl. Gently pat beans dry with a paper towel. Using the back side of a fork or potato masher, mash beans until smooth and pasty.
- Heat a small skillet over medium heat.
- When hot, add the oil, onion and garlic. Sauté 3 minutes then transfer to the bowl with the beans.
- In a small bowl, add the paprika, cumin, chili powder, salt and pepper. Mix until combined then add to the large bowl.
- Using the same small bowl, mix the BBQ sauce and molasses until thoroughly combined.
- Add 3 tablespoons of the mixture to the large bowl and set aside the rest for basting during cooking
- In a food processor fitted with a metal blade, process oats until fine.
- Add the oats to the large bowl with the beans, veggies and sauce.
- Add the rice, beets, beet juice and egg and mix everything until combined.
- Using your hands, form the mixture into 4 patties, about 5 ½ ounces each. Place patties on a freezer safe plate and freeze for 30 minutes. Alternatively, you can put them in the refrigerator for 2 hours or more.
- Heat a large flat skillet over medium heat. Spray with oil and, using a spatula, transfer patties to the skillet.
- Cook the patties for 5 minutes, carefully flip with the spatula, baste with the remaining sauce and cook an additional 5 minutes. Add cheese during the last 2 minutes, if using.
- With the spatula, place each patty on a bun and top with your desired toppings.
Nutrition Facts : ServingSize 1 burger w/o cheese, Calories 302 kcal, CarbohydrateContent 56 g, ProteinContent 11 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 47 mg, SodiumContent 815 mg, FiberContent 10.5 g, SugarContent 13 g
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VEGETARIAN BURGER RECIPES | BBC GOOD FOOD
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
From bbcgoodfood.com
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See details
HOUSTON’S VEGGIE BURGER {COPYCAT RECIPE} - SKINNYTASTE
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
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