LEMON PUDDING ANGEL FOOD CAKE RECIPES

PEACH ANGEL FOOD CAKE RECIPE | ALLRECIPES

Peach Angel Food Cake Recipe | Allrecipes image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Yield 1 tube pan, or 2 loaf pans

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
Pour into tube pan or 2 loaf pans.
Bake according to directions on cake package.
If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 32.5 g, FiberContent 0.2 g, ProteinContent 3.1 g, SodiumContent 319.5 mg, SugarContent 24.6 g

LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Cake Roll Recipe: How to Make It - Taste of Home image

This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs
1 cup sugar
3 tablespoons cold water
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 cup sugar
3 tablespoons all-purpose flour
1 large egg, lightly beaten
3/4 cup water
1/4 cup lemon juice

Steps:

Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 43g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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