ITALIAN DRESSING MIX CHICKEN RECIPES
ITALIAN DRESSING SEASONING DRY MIX RECIPE - FOOD.COM
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582.1, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.1
ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
- Store the spice mix in a tightly sealed container, and use as needed.
- To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
Nutrition Facts : Calories 1418, FatContent 144.7, SaturatedFatContent 20.1, CholesterolContent 0, SodiumContent 25, CarbohydrateContent 32.4, FiberContent 6, SugarContent 13.6, ProteinContent 3.5
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Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
From tasteofhome.com
Reviews 4.5
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Category Dinner
Cuisine Europe, Italian
Calories 473 calories per serving
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Reviews 4.5
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 473 calories per serving
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
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EASY ITALIAN DRESSING RECIPE - SO MUCH BETTER THAN STORE ...
This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.
From kristineskitchenblog.com
Total Time 5 minutes
Category Dressing, Salad
Cuisine Italian
Calories 191 kcal per serving
From kristineskitchenblog.com
Total Time 5 minutes
Category Dressing, Salad
Cuisine Italian
Calories 191 kcal per serving
- Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.
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From tasteofhome.com
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Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
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Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites.
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Reviews 5
Total Time 30 minutes
Category main dish, poultry
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Reviews 5
Total Time 30 minutes
Category main dish, poultry
- To a bowl or pitcher, add the olive oil and balsami, along with the garlic, parsley, basil, salt, and pepper. Whisk it until it’s emulsified. Place the chicken in a large zipper bag and pour in half the dressing. Seal the bag and set it aside.Halve the tomatoes lengthwise. Trim the ends off the green beans, and place the veggies in a large zipper bag. Pour in the rest of the dressing, then seal the bag and set them aside. Preheat the oven to 425 degrees. Arrange the chicken and veggies on a sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, shaking the pan once during that time.Variations: • With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted. • Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.• Serve with crumbled feta cheese all over the top (my favorite way to enjoy this!)
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Reviews 4
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Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
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Reviews 5
Total Time 30 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish, poultry
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I have partnered with Land O’ Lakes to bring you this deliciousness.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 500 per serving
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