STRAWBERRY FRAPPUCCINO STARBUCKS INGREDIENTS RECIPES

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CHESTNUT DRESSING RECIPE: HOW TO MAKE IT



Chestnut Dressing Recipe: How to Make It image

I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 18 servings (1/2 cup each).

Number Of Ingredients 6

4 celery ribs, chopped
1 large onion, chopped
1-1/2 cups butter, cubed
3 cups chestnuts, shelled and coarsely chopped
3 tablespoons Italian seasoning
10 slices Italian bread (3/4 inch thick), cubed

Steps:

  • Preheat oven to 350°. In a large skillet, saute celery and onion in butter over medium-high heat until tender, 2 to 3 minutes. Add chestnuts and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bread cubes and stir to coat., Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts : Calories 223 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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