CUTTING CABBAGE FOR SLAW RECIPES

Name: Carolina Cole Slaw
Yield: Serves 8
Ingredients: 1/2 cup distilled white vinegar; 6 tablespoons sugar; 6 tablespoons vegetable oil; 2 1/2 teaspoons dry mustard; 1 teaspoon celery seeds; 1 medium cabbage (about 1 1/4 pounds), thinly sliced; 1 large onion, thinly sliced; 1 large green bell pepper, thinly sliced

CAROLINA COLE SLAW RECIPE - EPICURIOUS

Carolina Cole Slaw Recipe - Epicurious image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

German Red Cabbage Recipe: How to Make It image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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CAROLINA COLE SLAW RECIPE - EPICURIOUS

An easy Carolina Cole Slaw recipe
From epicurious.com
Reviews 3.4

Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

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GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 64 calories per serving

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