HOMEMADE ALFREDO SAUCE WITH MILK AND MOZZARELLA RECIPES

Steps:

• Place a pan onto your stove on a low heat.
• When the pan is warm, add ½ cup of butter and stir until melted.
• Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
• Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
• Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
• Add salt, pepper and oregano to the mixture to add a more authentic taste.
• Stir for 5 minutes, until the mixture has thickened and ready to serve.

Steps:

• Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
• Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.