SKILLET MEATLOAF RECIPES RECIPES
SKILLET MEATLOAF DINNER RECIPE - FOOD.COM
This is different from the routine meatloaf. Easy recipe to make. This comes from a Bisquick book that I have.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Note: I microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; Then I cut them into wedges and place on top of meatloaf.
- Dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
- Pat mixture in 9" skillet to within 1" of edge.
- Pour remaining bouillon around edge.
- Place potato wedges on meatloaf in spoke fashion.
- Cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
- Arrange cheese on potatoes; sprinkle with mushrooms.
- Cover and cook until cheese is melted, 2 to 3 minute Sprinkle with snipped parsley if desired.
Nutrition Facts : Calories 409.4, FatContent 17, SaturatedFatContent 7.2, CholesterolContent 70.2, SodiumContent 615, CarbohydrateContent 37.3, FiberContent 3.2, SugarContent 5.6, ProteinContent 26.4
BEHOLD, THE AMAZING SKILLET MEATLOAF! RECIPE - FOOD.COM
Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in a large mixing bowl.
- Add ketchup, mustard, Worcestershire sauce, and black pepper.
- Mix well.
- Stir in oats, green pepper and onion.
- Crumble ground beef into bowl.
- Wash your hands thoroughly, then plunge them right inches.
- Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
- Cover the skillet, and cook over medium heat for 8 minutes.
- Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
- Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Nutrition Facts : Calories 301.7, FatContent 13.6, SaturatedFatContent 5.2, CholesterolContent 120.2, SodiumContent 289.6, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 4.9, ProteinContent 26.8
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SKILLET MEAT LOAF RECIPE: HOW TO MAKE IT
Meat loaf that cooks in less than half an hour? You’ve got it. This is the best and fastest meat loaf I’ve ever tasted. The moist, mild slices are great served with mashed potatoes. —Becky Bolte, Jewell, Kansas
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Dinner
Calories 276 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Dinner
Calories 276 calories per serving
- In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. , Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160°, 15-20 minutes longer. Drain. Let stand a few minutes before serving.
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SKILLET MEATLOAF RECIPE | MYRECIPES
Make these recipes in 30 minutes or less. Start with 1 pound of ground beef to feed about 4 people; adjust for your family's size. Season it with salt and pepper as you cook.
From myrecipes.com
From myrecipes.com
- Mix beef with 1 minced onion, 1 minced garlic clove, 3/4 cup bread crumbs, 1 beaten egg, 1/4 cup parsley and 2 Tbsp. soy sauce. Pat into an ovenproof skillet. Cook over medium heat for 20 minutes; broil for
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MEATLOAF PATTIES RECIPE | ALLRECIPES
Delicious, kid-approved mini-meatloaf patties!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Meatloaf Recipes
Calories 301.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Meatloaf Recipes
Calories 301.9 calories per serving
- Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender.
From southernliving.com
Reviews 3
Total Time 1 hours 37 minutes
From southernliving.com
Reviews 3
Total Time 1 hours 37 minutes
- Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
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FARMHOUSE STYLE CAST IRON SKILLET MEATLOAF – 1840 FARM
I like to incorporate Italian sausage into the ground beef or buffalo that I use in this recipe. The combination results in a wonderfully seasoned, delicious meatloaf. If you like more spice, you could certainly use spicy Italian sausage with equally delicious results. I often double this recipe and use my large 12 inch cast iron skillet to bake a larger meatloaf. Then I am able to look forward to serving leftovers the next night. Like most savory dishes, this meatloaf is even more delicious the second night!
From 1840farm.com
From 1840farm.com
- Remove the meatloaf from the oven and allow to cool for five minutes before slicing into wedges and serving. We love to enjoy this meatloaf with Colcannon Style Mashed Potatoes. The combination of meatloaf, potatoes, and cabbage is a favorite at our farmhouse table.
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EASY SKILLET MEATLOAF | COOKING PROFESSIONALLY
Step 1. Preheat the oven to 350 degrees F. Step 2. In a large bowl, whisk together the eggs, milk, and Worcestershire sauce. Then, add the breadcrumb and stir until fully combined. Step 3. Over medium-high heat, heat the oil in a cast-iron skillet.
From cookingprofessionally.com
From cookingprofessionally.com
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OLD FASHIONED SKILLET MEATLOAF RECIPE - DEAR CRISSY
Jul 22, 2019 · Instructions. 1. Preheat oven to 350 degrees. 2. In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended.
From dearcrissy.com
From dearcrissy.com
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EASY SKILLET MEATLOAF RECIPE {AMISH WAGON WHEEL SKILLET ...
May 08, 2016 · Preheat the oven to 325 degrees. In a large bowl, combine the ground sirloin, barbecue sauce, bread crumbs, eggs, onion, pepper and salt. Mix well. Spray an 8" cast iron skillet with cooking spray. Press the beef mixture into the prepared skillet. Using the barbecue sauce, make "spokes" on the top of the meat.
From tastesoflizzyt.com
From tastesoflizzyt.com
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EASY SKILLET MEATLOAF | COOKING PROFESSIONALLY
Step 1. Preheat the oven to 350 degrees F. Step 2. In a large bowl, whisk together the eggs, milk, and Worcestershire sauce. Then, add the breadcrumb and stir until fully combined. Step 3. Over medium-high heat, heat the oil in a cast-iron skillet.
From cookingprofessionally.com
From cookingprofessionally.com
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EASY SKILLET MEATLOAF RECIPE | KITCHN
Jan 29, 2020 · Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Place the eggs, milk, and Worcestershire sauce in a large bowl and whisk to combine. Add the breadcrumbs and stir until completely moistened; set aside. Heat the oil in a 10-inch cast iron skillet over medium heat until shimmering.
From thekitchn.com
From thekitchn.com
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SKILLET MEATLOAF FOOD - ALLFOODSRECIPES.COM
Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil. Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes.
From allfoodsrecipes.com
From allfoodsrecipes.com
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EASY SKILLET MEATLOAF RECIPE {AMISH WAGON WHEEL SKILLET ...
May 08, 2016 · Preheat the oven to 325 degrees. In a large bowl, combine the ground sirloin, barbecue sauce, bread crumbs, eggs, onion, pepper and salt. Mix well. Spray an 8" cast iron skillet with cooking spray. Press the beef mixture into the prepared skillet. Using the barbecue sauce, make "spokes" on the top of the meat.
From tastesoflizzyt.com
From tastesoflizzyt.com
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Jan 06, 2021 · Recipes All Recipes Ground Beef Recipes One Skillet Meals Southern Fried Beef Stew Instapot Recipes Cornbread Mexican Dishes Vegetables Side Dishes Pizza Steak Desserts Roasts Blog Contact. Easy Cast Iron Skillet Meatloaf. Who doesn’t love meatloaf? Well, maybe some people, but those people are wrong. Just sayin’.
From thisfarmwife.com
From thisfarmwife.com
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OLD FASHIONED MEATLOAF - SENIORSKILLET.COM
Oct 19, 2020 · Old Fashioned Skillet Meatloaf served with either mashed potatoes or our homemade Mac & Cheese is an absolute winner. The look is magnificent… that browned meatloaf and the glistening ketchup topping! Prepare this recipe and you’ll discover that your family will have a new favorite and it’s quick, easy, and inexpensive.
From seniorskillet.com
From seniorskillet.com
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From tasteofhome.com
From tasteofhome.com
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SKILLET MEATLOAF RECIPE: HOW TO MAKE SKILLET MEATLOAF ...
Jul 14, 2020 · Then, add the ground meat and mix using your fingers. Step 4 Make a layer of meat and egg mixture and cook for 5 minutes. Now, put a skillet over medium flame and add the remaining oil in it. Add the meatloaf mixture in it and press using your fingers in an even layer. Cook for 5-10 minutes and turn off the flame. Serve hot.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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EASY SKILLET MEATLOAF - GINNY'S RECIPES & TIPS
Skillet Meatloaf Ingredients. Combine egg, bread crumbs, salt, and pepper in a bowl. Add ground beef and mix until well combined. Form meat mixture into four patties. Add to a nonstick skillet on medium heat, cooking 2-3 minutes per side. Remove cooked patties from pan. Replace pan to stove top on medium heat and stir together tomato sauce ...
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MEATLOAF GLAZE - THE WOODEN SKILLET
Jan 17, 2022 · Usage: brush on the meatloaf glaze on top of your favorite meatloaf recipe for the last 10 minutes or so of cooking. This will ensure the glaze isn’t overcooked but will still make it tacky and less runny on top of the meatloaf. Storage: Store in an airtight container in the refrigerator and use within 2 weeks. Keywords: meatloaf glaze.
From thewoodenskillet.com
From thewoodenskillet.com
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