QUICK AND EASY PARMESAN NOODLES RECIPE | ALLRECIPES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, CarbohydrateContent 42.7 g, CholesterolContent 90.3 mg, FatContent 28.3 g, FiberContent 1.9 g, ProteinContent 12.4 g, SaturatedFatContent 17.1 g, SodiumContent 227.4 mg, SugarContent 2 g
PARMESAN NOODLES FOR TWO RECIPE - FOOD.COM
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.
Total Time 12 minutes
Prep Time 0S
Cook Time 12 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles al dente and drain.
- In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
- Add garlic powder, salt, pepper, and parsley; stir to blend.
- Stir in the cream; continue stirring until blended and smooth.
- Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
- YUM!
Nutrition Facts : Calories 585.9, FatContent 39.8, SaturatedFatContent 24.6, CholesterolContent 116.2, SodiumContent 411.1, CarbohydrateContent 44.4, FiberContent 1.9, SugarContent 1.7, ProteinContent 13.4
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