LOW AND SLOW RIBS OVEN RECIPES

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LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.C…



Low & Slow Oven Baked Ribs - Super Simple! Recipe - Food.c… image

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 4 hours 15 minutes

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

Steps:

  • Preheat oven to 225 degrees.
  • Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
  • Place ribs, meat side down, in baking dishes.
  • Cover the baking dishes with aluminum foil and place in the oven.
  • If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
  • Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
  • Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
  • Remove from oven and serve them up with a side of potato salad and some baked beans.

Nutrition Facts : Calories 1293.3, FatContent 87.6, SaturatedFatContent 31, CholesterolContent 369.5, SodiumContent 995.3, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 16.3, ProteinContent 102.1

SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM



Slow-Cooker Barbecue Ribs Recipe - Pillsbury.com image

Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.

Provided by Pillsbury Kitchens

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lb pork loin back ribs
1 medium onion, sliced
1/2 cup cola carbonated beverage
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
  • Cut ribs into 8 sections, about 3 ribs each.
  • Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.
  • Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 980 , CarbohydrateContent 58 g, CholesterolContent 230 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 56 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1760 mg, SugarContent 48 g, TransFatContent 0 g

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    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
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