SAND DESSERT RECIPES

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SAND ART BROWNIES RECIPE: HOW TO MAKE IT



Sand Art Brownies Recipe: How to Make It image

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate M&M's
ADDITIONAL INGREDIENTS:
3 large eggs, room temperature
2/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SAND TART COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Sand Tart Cookies Recipe - Food.com - Food.com - Recip… image

Make and share this Sand Tart Cookies recipe from Food.com.

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 36-48 cookies

Number Of Ingredients 5

3 eggs
1 cup butter
2 cups sugar
4 cups flour
1 -2 tablespoon cornstarch

Steps:

  • Mix the eggs, butter, and sugar.
  • Gradually add the flour.
  • Form several balls and refrigerate.
  • Roll out the dough.
  • Cut out cookies.
  • Decorate with sugar.
  • Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).

Nutrition Facts : Calories 145.7, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 42.5, CarbohydrateContent 21.9, FiberContent 0.4, SugarContent 11.2, ProteinContent 2

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