CHICKEN AND DUMPLINGS MADE WITH GRANDS BISCUITS RECIPES

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RECIPE VIDEO - MY HEAVENLY RECIPES



Recipe Video - My Heavenly Recipes image

Who is ready to eat some of The Best Buttery Pecan Tarts you have ever had? These little buttery pecan tarts are perfect for bite-sized desserts or for a special occasion.

Provided by Michelle

Categories     Dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

INGREDIENTS:
1- 3 oz. pkg. cream cheese (softened)
1 stick of margarine or butter (softened)
1 C. flour
Dash of salt
2 eggs (beaten)
1 C. brown sugar
2 T. margarine or butter (melted)
1 tsp. vanilla
Dash of salt
1 C. pecans (chopped)

Steps:

  • Let's make the crust! Simply mix together cream cheese, margarine, flour and salt. Using a cookie scoop, scoop out a ball of dough into 12 muffin tins. Press each dough evenly on the bottom and up the sides with your fingers. Use extra dough to fill in any holes you may have created.
  • Make the filling by combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
  • Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans. Cool on wire rack.

Nutrition Facts : Calories 164 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 19 mg, SodiumContent 24 mg, FiberContent 1 g, SugarContent 10 g, ServingSize 1 serving

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