SLOW COOKER PINTO BEAN RECIPE RECIPES
SLOW-COOKER PINTO BEANS RECIPE | FOOD NETWORK KITCHEN ...
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you’ll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Total Time 8 hours 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
HOW TO MAKE PINTO BEANS IN THE SLOW COOKER – CHEAP RECI…
Cooking the beans with spices is optional. I like the subtle flavor it adds, but you can certainly omit the salt, spices, onion, and garlic.
Provided by Cheap Recipe Blog
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Number Of Ingredients 6
Steps:
- Rinse and sort beans. Remove any beans that are rotten or discolored.
- Place beans in a large bowl, cover with water, and soak for several hours or overnight.
- Drain and rinse with water.
- Place beans in a 3.5 quart slow cooker. Add enough water to cover beans by 2 inches. Add salt, spices, garlic, and onion.
- Cook on low for 6 to 7 hours, or high for 3.5 to 4 hours.
- Turn off heat, remove ceramic insert, and allow to cool to room temperature.
- Use or store beans: The beans are ready to eat. You can store beans for up to a week in the fridge. To freeze, remove as much moisture as possible. Place cooled beans into individual plastic freezer bags or a freezer-safe container. Frozen beans are good for up to 3 months.
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HOW TO MAKE PINTO BEANS IN THE SLOW COOKER – CHEAP RECI…
Cooking the beans with spices is optional. I like the subtle flavor it adds, but you can certainly omit the salt, spices, onion, and garlic.
From cheaprecipeblog.com
Reviews 5
Total Time 6 hours 10 minutes
From cheaprecipeblog.com
Reviews 5
Total Time 6 hours 10 minutes
- Use or store beans: The beans are ready to eat. You can store beans for up to a week in the fridge. To freeze, remove as much moisture as possible. Place cooled beans into individual plastic freezer bags or a freezer-safe container. Frozen beans are good for up to 3 months.
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SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
- Serving size: about 1 1/3 cups
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From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
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This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
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Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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SLOW-COOKER PULLED PORK CHILI RECIPE - BETTYCROCKER.COM
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 35 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 35 minutes
Calories 480 per serving
- Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
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SLOW COOKER PINTO BEANS RECIPE | ALLRECIPES
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