BAKE SHAKE RECIPES

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EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES



Easy Shake and Bake Chicken Recipe | Allrecipes image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Baked and Roasted Chicken

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 137.7 mg, FatContent 32.6 g, FiberContent 0.5 g, ProteinContent 31.9 g, SaturatedFatContent 14.5 g, SodiumContent 590.1 mg, SugarContent 0.1 g

FANCY ICED BISCUITS RECIPE | BBC GOOD FOOD



Fancy iced biscuits recipe | BBC Good Food image

Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

Provided by Edd Kimber

Categories     Afternoon tea

Total Time 1 hours 17 minutes

Prep Time 1 hours

Cook Time 17 minutes

Yield Makes 20

Number Of Ingredients 10

300g plain flour
¼ tsp salt
150g golden caster sugar
zest 3 limes
150g cold unsalted butter, diced
1 large egg
1 tsp vanilla bean paste
400g royal icing sugar
juice 1-2 lemons (about 75ml), or 2-4 limes
gel food colouring - we used orange, pink and yellow

Steps:

  • Line a couple of trays with baking parchment and heat oven to 180C/160C fan/gas 4. Mix together the flour, salt, caster sugar and lime zest (keep the zested limes for the icing). Add the butter and rub together until the mixture resembles fine breadcrumbs.
  • Beat the egg and vanilla bean paste together with a fork, then mix into the other ingredients. Knead until even. Chill until firm, then roll on a lightly floured surface until about 4-5mm thick. Stamp out 8cm rounds, transfer to baking trays, then chill again for 15 mins before baking for 15-17 mins until golden. Remove from the oven, transfer to a wire rack and leave to cool before decorating.
  • For the icing, put the royal icing sugar into a bowl, add about 65ml lemon or lime juice and use a metal spoon or electric mixer to beat until it is fairly thick and glossy. If the icing is too thick though, it will be hard to pipe. Take a quarter of the icing, put into a piping bag fitted with a No 2 (very small round) piping nozzle and set aside. To see step-by-step images, please see the tips, below left, for a link to our guide page.
  • For the flood icing, add another 10ml lemon or lime juice to the remaining icing, a few drops at a time until it is pourable. You can now divide this icing into as many bowls as you like and colour by mixing in a little gel food colouring.
  • Place the coloured icing into three piping bags, ready for decorating.
  • To decorate the biscuits, use the thicker icing to draw your outline or design onto the biscuits. Let the icing set for a few minutes.
  • Pipe enough runnier icing to cover the entire biscuit – don’t worry about it being neat at this point. Use a toothpick to spread the icing evenly inside the hard icing ‘wall’. If the surface of the icing isn’t flat, gently shake the biscuit back and forth until you have a smooth covering.
  • To add a simple dot decoration, while the icing is still wet, use the runnier icing again to pipe dots again – this will sink on, leaving you with a smooth effect. Pop the biscuits onto a baking tray and place into an oven at its lowest setting for about 30 mins to allow the icing to set hard.

Nutrition Facts : Calories 210 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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FANCY ICED BISCUITS RECIPE | BBC GOOD FOOD
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
From bbcgoodfood.com
Total Time 1 hours 17 minutes
Category Afternoon tea
Calories 210 calories per serving
  • To add a simple dot decoration, while the icing is still wet, use the runnier icing again to pipe dots again – this will sink on, leaving you with a smooth effect. Pop the biscuits onto a baking tray and place into an oven at its lowest setting for about 30 mins to allow the icing to set hard.
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