SAUSAGE BITES RECIPE RECIPES

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SAUSAGE BACON BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sausage Bacon Bites Recipe: How to Make It - Taste of Home image

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 3

3/4 pound sliced bacon
2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
1/2 cup plus 2 tablespoons packed brown sugar, divided

Steps:

  • Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SPICY SAUSAGE BITES RECIPE | GIADA DE LAURENTIIS | FOOD ...



Spicy Sausage Bites Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 1 hours 25 minutes

Cook Time 35 minutes

Yield 20 bites

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
Two 8.5-ounce packages merguez sausage or spicy lamb sausage 
10 ounces store-bought puff pastry, cut into 1-by-3-inch strips 
1 egg, beaten 
1/2 teaspoon caraway seeds 
1/2 cup sour cream 
1/4 cup chopped fresh mint 
1/4 teaspoon salt 

Steps:

  • Line a baking sheet with parchment paper.
  • Preheat a large skillet over medium-high heat. Add the oil to the pan, followed by the sausages. Sear the sausages on all sides, 6 to 8 minutes. Remove to a plate and let cool to room temperature.
  • Cut the sausages into 1 1/2-inch pieces and roll the each piece in a strip of puff pastry. Place the wrapped sausages, seam side down, on the prepared baking sheet. Brush the tops of the rolls with egg and sprinkle with the caraway seeds. Refrigerate for 30 minutes before baking.
  • Preheat the oven to 400 degrees F.
  • Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the pastry is puffed and golden brown.
  • While the rolls bake, prepare the dipping sauce. In a small bowl, whisk together the sour cream, mint and salt. Let the flavors marry for at least 5 minutes before serving alongside the sausage bites.

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