CHILI SPAGHETTI RECIPE RECIPES

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 cups tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 6 ounces spaghetti, broken into 3-inch pieces; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

CHILI SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Spaghetti Recipe: How to Make It - Taste of Home image

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

CINCINNATI CHILI I RECIPE | ALLRECIPES

Cincinnati Chili I Recipe | Allrecipes image

An unusual chili, with cinnamon, cloves, and even chocolate!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
½ cup chopped onion
2 pounds ground beef
¼ cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 bay leaf
½ (1 ounce) square unsweetened chocolate
2 (10.5 ounce) cans beef broth
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
¼ teaspoon ground cayenne pepper
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
It is the best if you now refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

Nutrition Facts : Calories 427.4 calories, CarbohydrateContent 7 g, CholesterolContent 100.2 mg, FatContent 35 g, FiberContent 2.8 g, ProteinContent 22.2 g, SaturatedFatContent 14 g, SodiumContent 659.1 mg, SugarContent 2.9 g

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