IS HOMEMADE BUTTER HEALTHIER RECIPES
HOMEMADE BUTTER RECIPE | ALLRECIPES
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup butter
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 47.6 mg
BETTER BUTTER RECIPE - FOOD.COM
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 lbs
Number Of Ingredients 2
Steps:
- Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
- Whip the butter until it is fluffy.
- Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
- Once everything is mixed well it will be as thick as cake batter.
- Pour into plastic container with a lid and place in the refrigerator over night.
- It will harden and spreads easily.
Nutrition Facts : Calories 2358, FatContent 266.8, SaturatedFatContent 97.6, CholesterolContent 325.4, SodiumContent 874.6, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 1.3
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