OLD FASHIONED VANILLA COOKIES RECIPES

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OLD FASHIONED DROP COOKIES RECIPE - FOOD.COM



Old Fashioned Drop Cookies Recipe - Food.com image

These are moist drop cookies that you can add any of your favorite ingredients to. Chocolate, butterscotch, or peanut butter chips, nuts, candied fruit, or chopped candy bars all taste delicious. You are only limited by your imagination. Be creative and enjoy.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3 cups flour
1/2 cup shortening
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup candy bars, chopped etc or 1 cup raisins, etc

Steps:

  • Cream together sugar, shortening, eggs and vanilla. Add all dry ingredients and mix thoroughly. At this point stir in your favorite candy, chocolate chips, nuts, candied fruit, raisins or anything you would like to use.
  • Drop by teaspoonfuls on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 448.2, FatContent 17, SaturatedFatContent 6.3, CholesterolContent 24.6, SodiumContent 336.3, CarbohydrateContent 70.7, FiberContent 2, SugarContent 39.3, ProteinContent 6

OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART



Old Fashioned Spritz Cookies - An Affair from the Heart image

Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday!

Provided by Michaela Kenkel

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 5

Number Of Ingredients 8

1 cup unsalted butter, softened
¾ cup sugar
1 egg, room temperature
1 teaspoon lemon extract (can sub almond or vanilla)
2 ¼ cups flour
¼ teaspoon salt
½ teaspoon baking powder
Sprinkles or colored sugar for decorating

Steps:

  • Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
  • With a mixer, cream together butter and sugar until light and fluffy.
  • Add in egg and extract and beat until mixed well.
  • Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
  • Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
  • Sprinkle with colored sugars or sprinkles.
  • Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
  • Store in an airtight container.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 4, SodiumContent 12 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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