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BIRTHDAY CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
These mini cheesecake cookie cups are perfect for any celebration, big or small!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
- Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
- In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
- Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
BIRTHDAY CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
These mini cheesecake cookie cups are perfect for any celebration, big or small!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
- Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
- In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
- Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
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From allrecipes.com
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See details
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From genesis-kitchen.com
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See details
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Wonderful!!! I followed the advice of others. I waited a few minutes before putting the peanut butter cups in and I put the pan in the fridge right away. I didn't have a small cookie scoop and the first batch of 24 was a little small…
From allrecipes.com
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See details
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Mar 28, 2019 · 2 cups (12 oz) semisweet chocolate chips 2 cups butterscotch chips (or peanut butter if no allergies) ½ tsp. vanilla 3 cups chow mien noodles. Optional: May add 1 cup chopped …
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See details
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