ICING ON THE CUPCAKE COUPONS RECIPES

Name: Mini King Cakes
Prep time: 15 min
Total time: 40 min
Yield: 5
Ingredients: 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count); 2 tablespoons yellow colored sugar; 2 tablespoons purple colored sugar; 2 tablespoons green colored sugar

MINI KING CAKES RECIPE - PILLSBURY.COM

Mini King Cakes Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.

Provided by Angie McGowan

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

Ingredients

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
2 tablespoons yellow colored sugar
2 tablespoons purple colored sugar
2 tablespoons green colored sugar

Steps:

Heat oven to 350°F. Lightly grease cookie sheet.
Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
Bake 20 to 25 minutes or until golden brown.
Spread icing on warm cakes. Sprinkle with colored sugars.

Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g

MINI KING CAKES RECIPE - PILLSBURY.COM

Mini King Cakes Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.

Provided by Angie McGowan

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

Ingredients

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
2 tablespoons yellow colored sugar
2 tablespoons purple colored sugar
2 tablespoons green colored sugar

Steps:

Heat oven to 350°F. Lightly grease cookie sheet.
Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
Bake 20 to 25 minutes or until golden brown.
Spread icing on warm cakes. Sprinkle with colored sugars.

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