DOROTHY LYNCH FRENCH DRESSING RECIPES

Name: Dorothy's Hot Taco Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Cuisine: American/ Mexican
Ingredients: 1 pound lean ground beef; 1/4 cup chopped onion; 1 packet taco seasoning; 1 (16 ounce) can refried beans; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/3 cup taco sauce; 1/3 cup Dorothy Lynch Home Style Dressing & Condiment; 8 ounces Pepper Jack Cheese, shredded; 8 ounces Colby Jack Cheese, shredded; Optional Toppings for serving: diced tomatoes, black olives, cilantro

DOROTHY'S HOT TACO DIP RECIPE - THE BEST TACO DIP ON THE ...

Dorothy's Hot Taco Dip Recipe - The BEST TACO DIP on the ... image

Somebody grab the tortilla chips because Dorothy's Hot Taco Dip just begs to be eaten! Creamy refried beans, taco meat, tons of cheese all baked until bubbly and topped with your favorite taco toppings. Trust me, you need to make this!

Provided by Michaela Kenkel

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
1 packet taco seasoning
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/3 cup taco sauce
1/3 cup Dorothy Lynch Home Style Dressing & Condiment
8 ounces Pepper Jack Cheese, shredded
8 ounces Colby Jack Cheese, shredded
Optional Toppings for serving: diced tomatoes, black olives, cilantro

Steps:

Preheat oven to 350 degrees F.
In a skillet, brown ground beef with onion. Drain any excess grease, add taco seasoning.
Cream together refried beans, sour cream and cream cheese in a mixing bowl.
Mix in taco sauce and Dorothy Lynch Home Style Dressing & Condiment. Spread into the bottom of a 9x13 baking dish.
Top with taco meat.
Top with shredded cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly around the edges.
Optional: top with cilantro, tomatoes and black olives or your own favorite taco toppings.
Serve hot with tortilla chips for dipping.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 779 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

DOROTHY'S HOT TACO DIP RECIPE - THE BEST TACO DIP ON THE ...

Dorothy's Hot Taco Dip Recipe - The BEST TACO DIP on the ... image

Somebody grab the tortilla chips because Dorothy's Hot Taco Dip just begs to be eaten! Creamy refried beans, taco meat, tons of cheese all baked until bubbly and topped with your favorite taco toppings. Trust me, you need to make this!

Provided by Michaela Kenkel

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
1 packet taco seasoning
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/3 cup taco sauce
1/3 cup Dorothy Lynch Home Style Dressing & Condiment
8 ounces Pepper Jack Cheese, shredded
8 ounces Colby Jack Cheese, shredded
Optional Toppings for serving: diced tomatoes, black olives, cilantro

Steps:

Preheat oven to 350 degrees F.
In a skillet, brown ground beef with onion. Drain any excess grease, add taco seasoning.
Cream together refried beans, sour cream and cream cheese in a mixing bowl.
Mix in taco sauce and Dorothy Lynch Home Style Dressing & Condiment. Spread into the bottom of a 9x13 baking dish.
Top with taco meat.
Top with shredded cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly around the edges.
Optional: top with cilantro, tomatoes and black olives or your own favorite taco toppings.
Serve hot with tortilla chips for dipping.

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