PORK TENDERLOIN WITH ONION SOUP MIX IN OVEN RECIPES
PORK TENDERLOIN, THE BEST EVER RECIPE - FOOD.COM
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees F.
- Trim as much of the fat off as you can.
- Season with Salt& Pepper.
- Roll tenderloin in flour and coat well.
- Heat olive oil in cast iron skillet.
- Brown the tenderloin on all sides.
- Mix the soups together with the hot water.
- Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
- Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
Nutrition Facts : Calories 433.4, FatContent 12.1, SaturatedFatContent 3.3, CholesterolContent 123, SodiumContent 4445.8, CarbohydrateContent 35.2, FiberContent 3.2, SugarContent 2.9, ProteinContent 43.5
EASY 3 INGREDIENT PORK LOIN ROAST RECIPE - FOOD.COM
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Total Time 3 hours 35 minutes
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, FatContent 175.2, SaturatedFatContent 63.9, CholesterolContent 1471, SodiumContent 3330.6, CarbohydrateContent 19.2, FiberContent 2.3, SugarContent 1.3, ProteinContent 521.9
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