GHIRARDELLI WHITE CHOCOLATE CHIP COOKIES RECIPES
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES RECIPE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 46 minutes
Prep Time 12 minutes
Cook Time 14 minutes
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
CHEWY CHOCOLATE CHIP OATMEAL BREAKFAST COOKIE - SKINNYTASTE
Steps:
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl.
- Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Nutrition Facts : ServingSize 2 cookies, Calories 99 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 8 g
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