RYE BREAD RECIPES FOR BREAD MACHINE RECIPES

SUPERB RYE BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Superb Rye Bread (Bread Machine) Recipe - Food.com image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.

Nutrition Facts : Calories 2122.7, FatContent 29, SaturatedFatContent 15.4, CholesterolContent 61.1, SodiumContent 3734.9, CarbohydrateContent 415.7, FiberContent 24.5, SugarContent 73.2, ProteinContent 50.2

RYE BREAD FOR THE BREAD MACHINE RECIPE - BAKING.FOOD.COM

Rye Bread for the Bread Machine Recipe - Baking.Food.com image

Make and share this Rye Bread for the Bread Machine recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cold water, plus
2 tablespoons cold water
1 tablespoon olive oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 1/2 cups bread flour
1/4 cup white wheat flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.

Nutrition Facts : Calories 125.5, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 1.9, SodiumContent 154, CarbohydrateContent 23.6, FiberContent 2.2, SugarContent 3, ProteinContent 3.5

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