BOX CAKE RECIPE WITH SOUR CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT



Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SOUR CREAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT



Sour Cream Streusel Coffee Cake Recipe: How to Make It image

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 268 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "box cake recipe with sour cream recipes"

COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 593.3 per serving
  • Enjoy this very moist cake!
See details


COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 593.3 per serving
  • Enjoy this very moist cake!
See details


SOUR CREAM BUNDT CAKE RECIPE | ALLRECIPES
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
From allrecipes.com
Reviews 4.0
Category Yellow Cake From a Mix
Calories 234.1 calories per serving
  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
See details


SOUR CREAM BUNDT COFFEE CAKE RECIPE: HOW TO MAKE IT
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 333 calories per serving
  • Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
See details


SOUR CREAM CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. —Marsha Lawson, Pflugerville, Texas
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 692 calories per serving
  • Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
See details


COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 593.3 per serving
  • Enjoy this very moist cake!
See details


SOUR CREAM BUNDT CAKE RECIPE | ALLRECIPES
Made the cake according to the box directions, except I subsituted Sprite for the water, added 1 cup of sour cream, 2 tsp vanilla, and 1 box of instant vanilla pudding. Sift the cake mix and …
From allrecipes.com
See details


SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
The sour cream makes the cake very moist. Next time I bake it, I may try doubling the filling part of the recipe to allow more crunch/flavor in the middle and on top. LETTR6
From allrecipes.com
See details


SOUR CREAM POUND CAKE RECIPE | MYRECIPES
This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living …
From myrecipes.com
See details


BEST SOUR CREAM POUND CAKE RECIPE - THE RECIPE CRITIC
Jun 01, 2021 · Sour Cream Pound Cake Recipe. This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake …
From therecipecritic.com
See details


SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS
Dec 13, 2021 · This cake would also be delicious with either lime, orange, or grapefruit juices and zests, or a combination of any of those citrus fruits.; For extra lemon flavor, add 1 teaspoon of lemon extract. This recipe also works with plain yogurt, preferably full-fat, instead of sour cream.
From thespruceeats.com
See details


GRANDBY'S SOUR CREAM POUND CAKE RECIPE - SOUTHERN LIVING
In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, …
From southernliving.com
See details


WASC CAKE RECIPE (WHITE ALMOND SOUR CREAM) ORIGINAL ...
Mar 04, 2018 · A WASC cake recipe is a doctored cake mix that many bakers use as a no-fail white cake recipe. This WASC cake recipe is a tender and moist cake that is perfect for white wedding cakes. It’s firm enough to stack and cover in fondant but if you’re looking for something to carve, you might want to try my white cake recipe.
From sugargeekshow.com
See details


HOW TO MAKE BOX CAKE BETTER (ALMOST SCRATCH CAKE) - LIV ...
Mar 26, 2020 · Boxed Cake Mix Recipe. Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is: whisk the dry ingredients together; add the wet ingredients; mix on low until combined; This recipe works great for two 8″ cake …
From livforcake.com
See details


SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). It was wonderful! Great texture and flavour. I was a little concerned about the 16 ounces of sour cream …
From allrecipes.com
See details


SOUR CREAM POUND CAKE RECIPE | MYRECIPES
This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living …
From myrecipes.com
See details


BEST SOUR CREAM POUND CAKE RECIPE - THE RECIPE CRITIC
Jun 01, 2021 · Sour Cream Pound Cake Recipe. This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake …
From therecipecritic.com
See details


GRANDBY'S SOUR CREAM POUND CAKE RECIPE - SOUTHERN LIVING
In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, …
From southernliving.com
See details


HOW TO MAKE BOX CAKE BETTER (ALMOST SCRATCH CAKE) - LIV ...
Mar 26, 2020 · Boxed Cake Mix Recipe. Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is: whisk the dry ingredients together; add the wet ingredients; mix on low until combined; This recipe works great for two 8″ cake …
From livforcake.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »