CROCK POT HAM HOCKS AND BEANS RECIPES

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CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM



Crock Pot Ham Bone and Beans Recipe - Food.com image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

  • Add onion and celery to crock pot.
  • Place ham bone or hocks on top of onion and celery.
  • Pour rinsed beans around ham and sprinkle with pepper.
  • Add bay leaves and garlic.
  • Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
  • When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
  • To thicken smash some of the beans on the side of crock pot.
  • When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM



Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

  • Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
  • Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
  • Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
  • Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
  • Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
  • Return the meat to the crock pot and add the brown sugar.
  • If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
  • It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

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