SAUSAGE GRAVY NO MILK RECIPES

SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES

Sausage, Biscuit, and Gravy Bake Recipe | MyRecipes image

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.

Provided by Julie Grimes

Total Time 1 hours 0 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 pound ground pork sausage
2 teaspoons canola oil
5 tablespoons butter
¼ cup all-purpose flour
3 cups milk
¾ teaspoon salt
½ teaspoon pepper
Cooking spray
8 refrigerated jumbo biscuits
½ cup chopped green onions
¾ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM

Easy Biscuits and Gravy for Two Recipe - Pillsbury.com image

Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
4 oz bulk pork sausage
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup milk

Steps:

Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.

Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 8 g, TransFatContent 0 g

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