MARY BERRY CHOCOLATE PUDDING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARY BERRY CHOCOLATE STEAMED PUDDING | BBC2 SIMPLE COMFORTS



Mary Berry Chocolate Steamed Pudding | BBC2 Simple Comforts image

The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce.

Provided by Mary Berry

Total Time 1 hours 45 minutes

Cook Time 1 hours 45 minutes

Yield Serves 6-8

Number Of Ingredients 1

Chocolate

Steps:

  • 1. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners.

    2. Measure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top.

    3. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Make a pleat in the middle of the square. Place it on top of the basin and tightly press around the edges, then tie with string to seal.

    4. Put a small plate or a trivet in the base of a deep saucepan. Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed.

    5. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Remove the pan from the heat and stir until the chocolate has melted.

    6. Carefully remove the basin from the pan and take off the foil. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Remove the paper on top. Pour some warm sauce over the pudding and cut into wedges. Serve the remaining sauce in a jug.

MARY BERRY VERY BEST CHOCOLATE CAKE | DESSERT RECIPES



Mary Berry Very Best Chocolate Cake | Dessert recipes image

Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk

Provided by Red Online

Categories     low-cost    birthday party    baking

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

50 g

Fairtrade cocoa

6 tbsp.

boiling water

3

large eggs

50 mL

milk

175 g

self-raising flour

1 tsp.

baking powder

100 g

soft butter

300 g

caster sugar

150 g

Good Fairtrade chocolate broken into small pieces

5

fl.oz double cream

3 tbsp.

apricot jam

Steps:

  • Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases.
  • Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined ––  this can be done in a mixer or by hand.
  • Divide the cake mixture between the prepared tins.
  • Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin.
  • For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set. 
  • Spread the tops of each cake with apricot jam.
  • Fill the cakes with half of the icing, and spread the remainder on the top.
  • Take a small palette knife and from the centre of the cake, draw large “S” shapes to give a swirl effect.

More about "mary berry chocolate pudding recipes"

MARY BERRY'S CHOCOLATE PROFITEROLES RECIPE | BBC2 LOV…
Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.
From thehappyfoodie.co.uk
Cuisine French
  • Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper.

    Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Remove from the heat and immediately shoot in the flour, all at once. Quickly beat with a wooden spoon until the mixture comes together and makes a smooth, thick dough. Add the beaten egg, a little at a time, beating after each addition, until the egg is incorporated and the dough is thick and smooth.

    Spoon 12 domes of pastry on to the baking sheet. Brush with the extra beaten egg and bake for 10 minutes. Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes.

    Remove the buns from the oven and turn the oven off. Slice each bun in half and put the buns cut side up back on to the baking sheet. Return to the oven for 15–20 minutes to dry out.

    Meanwhile, to make the chocolate sauce, pour the cream into a pan and heat until hot. Add the chocolate and stir until melted. Remove from the heat and set aside in a cool place to thicken up.

    Once the buns have dried out and are crisp, dip one half into the chocolate sauce and place on a wire rack to set. Repeat with 11 bun tops.

    Pour the cream into a large bowl and whisk until it forms soft peaks. Place a generous dollop of whipped cream on to the remaining bun halves, then sandwich a chocolate half on top. Repeat to make 12 profiteroles.

    Mary’s Tips:

    Can be made and assembled up to 4 hours ahead. Unfilled buns can be made up to a day ahead.

    Not for freezing.

See details


MARY BERRY'S YULE LOG RECIPE: BEST YULE LOG RECIPE
Find Mary Berry's yule log recipe for a classic chocolate log, the ultimate festive dessert thanks to the layers of cream, apricot jam and dark chocolate.
From redonline.co.uk
Total Time 35 minutes
Category Christmas, baking
Cuisine Comfort Food
  • For the icing:
See details


MARY BERRY CHOCOLATE STEAMED PUDDING | BBC2 SIMPLE COMFORTS
The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce.
From thehappyfoodie.co.uk
Total Time 1 hours 45 minutes
  • 1. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners.

    2. Measure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top.

    3. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Make a pleat in the middle of the square. Place it on top of the basin and tightly press around the edges, then tie with string to seal.

    4. Put a small plate or a trivet in the base of a deep saucepan. Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed.

    5. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Remove the pan from the heat and stir until the chocolate has melted.

    6. Carefully remove the basin from the pan and take off the foil. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Remove the paper on top. Pour some warm sauce over the pudding and cut into wedges. Serve the remaining sauce in a jug.

See details


MARY BERRY VERY BEST CHOCOLATE CAKE | DESSERT RECIPES
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
From redonline.co.uk
Total Time 50 minutes
Category low-cost, birthday party, baking
Cuisine Comfort Food
  • Take a small palette knife and from the centre of the cake, draw large “S” shapes to give a swirl effect.
See details


MARY BERRY'S CHOCOLATE PROFITEROLES RECIPE | BBC2 LOV…
Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.
From thehappyfoodie.co.uk
Cuisine French
  • Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper.

    Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Remove from the heat and immediately shoot in the flour, all at once. Quickly beat with a wooden spoon until the mixture comes together and makes a smooth, thick dough. Add the beaten egg, a little at a time, beating after each addition, until the egg is incorporated and the dough is thick and smooth.

    Spoon 12 domes of pastry on to the baking sheet. Brush with the extra beaten egg and bake for 10 minutes. Turn down the temperature to 190°C/170°C fan/Gas 5 and bake for another 20 minutes.

    Remove the buns from the oven and turn the oven off. Slice each bun in half and put the buns cut side up back on to the baking sheet. Return to the oven for 15–20 minutes to dry out.

    Meanwhile, to make the chocolate sauce, pour the cream into a pan and heat until hot. Add the chocolate and stir until melted. Remove from the heat and set aside in a cool place to thicken up.

    Once the buns have dried out and are crisp, dip one half into the chocolate sauce and place on a wire rack to set. Repeat with 11 bun tops.

    Pour the cream into a large bowl and whisk until it forms soft peaks. Place a generous dollop of whipped cream on to the remaining bun halves, then sandwich a chocolate half on top. Repeat to make 12 profiteroles.

    Mary’s Tips:

    Can be made and assembled up to 4 hours ahead. Unfilled buns can be made up to a day ahead.

    Not for freezing.

See details


MARY BERRY'S YULE LOG RECIPE: BEST YULE LOG RECIPE
Find Mary Berry's yule log recipe for a classic chocolate log, the ultimate festive dessert thanks to the layers of cream, apricot jam and dark chocolate.
From redonline.co.uk
Total Time 35 minutes
Category Christmas, baking
Cuisine Comfort Food
  • For the icing:
See details


MARY BERRY RECIPES - BBC FOOD
Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She has been a judge on The Great British Bake Off since its launch in 2010.
From bbc.co.uk
See details


RECIPES - MARY BERRY
Chocolate Profiteroles 30 minutes Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate …
From maryberry.co.uk
See details


MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES: BERRY ...
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding…
From amazon.com
See details


MARY BERRY'S CHRISTMAS RECIPES - BBC FOOD
Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season.
From bbc.co.uk
See details


MARY BERRY’S FLAPJACK | BAKING RECIPES | GOODTOKNOW
Jan 13, 2021 · Mary Berry’s flapjack recipe is so easy to prepare and only takes 30 minutes to bake. This delicious recipe for flapjacks makes 24 bars using just four store cupboard ingredients – …
From goodto.com
See details


SALMON TERRINE RECIPE MARY BERRY WITH INGREDIENTS ...
2016-09-21 · Home Mary Berry recipes Salmon and asparagus terrine. Mary Berry recipes. Salmon and asparagus terrine. By admin September 21, 2016 January 18, 2018 asparagus, salmon, …
From tfrecipes.com
See details


SALMON TERRINE RECIPE MARY BERRY WITH INGREDIENTS ...
2016-09-21 · Home Mary Berry recipes Salmon and asparagus terrine. Mary Berry recipes. Salmon and asparagus terrine. By admin September 21, 2016 January 18, 2018 asparagus, salmon, …
From tfrecipes.com
See details


EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
Very good and SOOOO easy!! I usually use yellow cake mix, chocoalte pudding, and milk chocolate chips in this cake. I have used all chocolate with semi sweet chips - good, but VERY rich. Yesterday I made it for DH to take to work today. I used yellow cake mix, chocolate pudding, half milk chocolate …
From allrecipes.com
See details


BEST CHOCOLATE PUDDING - SMITTEN KITCHEN
Feb 13, 2008 · And this was when I remembered something, well, really quite mindless. Skimming down to item #43 in the “sweets” subsection of my Cook This list, there was the blissful, three-step (oh, and the third one is “chill”), egg-, butter-, cream-, food processor- and oven-free 22 minute chocolate pudding from John Scharffenberger of Scharffenberger Chocolate …
From smittenkitchen.com
See details


NO BAKE LEMON CHEESECAKE (MARY BERRY) - COOKING WITH M…
Feb 29, 2016 · No bake lemon cheesecake (Mary Berry) This easy chilled no bake lemon cheesecake from mary berry is a great dessert for kids to help make. They’ll love bashing …
From cookingwithmykids.co.uk
See details


VANILLA PUDDING RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


113 RECIPES THAT START WITH COOL WHIP | TASTE OF HOME
Jul 30, 2020 · Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate …
From tasteofhome.com
See details


MARY BERRY RECIPES - BBC FOOD
Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She has been a judge on The Great British Bake Off since its launch in 2010.
From bbc.co.uk
See details


RECIPES - MARY BERRY
Chocolate Profiteroles 30 minutes Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate …
From maryberry.co.uk
See details


MARY BERRY'S BAKING BIBLE: OVER 250 CLASSIC RECIPES: BERRY ...
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding…
From amazon.com
See details


MARY BERRY'S CHRISTMAS RECIPES - BBC FOOD
Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season.
From bbc.co.uk
See details


MARY BERRY’S FLAPJACK | BAKING RECIPES | GOODTOKNOW
Jan 13, 2021 · Mary Berry’s flapjack recipe is so easy to prepare and only takes 30 minutes to bake. This delicious recipe for flapjacks makes 24 bars using just four store cupboard ingredients – …
From goodto.com
See details


SALMON TERRINE RECIPE MARY BERRY WITH INGREDIENTS ...
2016-09-21 · Home Mary Berry recipes Salmon and asparagus terrine. Mary Berry recipes. Salmon and asparagus terrine. By admin September 21, 2016 January 18, 2018 asparagus, salmon, …
From tfrecipes.com
See details


EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
Very good and SOOOO easy!! I usually use yellow cake mix, chocoalte pudding, and milk chocolate chips in this cake. I have used all chocolate with semi sweet chips - good, but VERY rich. Yesterday I made it for DH to take to work today. I used yellow cake mix, chocolate pudding, half milk chocolate …
From allrecipes.com
See details


BEST CHOCOLATE PUDDING - SMITTEN KITCHEN
Feb 13, 2008 · And this was when I remembered something, well, really quite mindless. Skimming down to item #43 in the “sweets” subsection of my Cook This list, there was the blissful, three-step (oh, and the third one is “chill”), egg-, butter-, cream-, food processor- and oven-free 22 minute chocolate pudding from John Scharffenberger of Scharffenberger Chocolate …
From smittenkitchen.com
See details


NO BAKE LEMON CHEESECAKE (MARY BERRY) - COOKING WITH M…
Feb 29, 2016 · No bake lemon cheesecake (Mary Berry) This easy chilled no bake lemon cheesecake from mary berry is a great dessert for kids to help make. They’ll love bashing …
From cookingwithmykids.co.uk
See details


VANILLA PUDDING RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details