COOKIE DOUGH CANDY RECIPES

Name: Basic Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 8 cups dough.
Ingredients: 2-1/2 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 1/4 cup 2% milk; 2 teaspoons vanilla extract; 7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt

BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT

Basic Cookie Dough Recipe: How to Make It image

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 cups dough.

Number Of Ingredients 8

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

COOKIE DOUGH TRUFFLES RECIPE: HOW TO MAKE IT

Cookie Dough Truffles Recipe: How to Make It image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "cookie dough candy recipes"

BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Desserts
Calories 98 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

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