HOW BIG IS A FULL SHEET PAN RECIPES

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LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN



Light & Fluffy Sheet Pan Pancakes | Kitchn image

This one bowl, no flipping recipe for sheet pan pancakes is fluffy and tender like a classic sheet cake.

Provided by Meghan Splawn

Categories     Main dish    Cake    Breakfast    Baked good

Total Time 1920S

Prep Time 900S

Cook Time 1020S

Yield 10

Number Of Ingredients 11

8 tablespoons unsalted butter (1 stick)
2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped fruit, nuts, or chocolate chips (optional)
Powdered sugar or maple syrup, for serving

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet (about 13x18 inches) with parchment paper.
  • Melt 8 tablespoons unsalted butter in a small saucepan over medium heat or in a small microwave-safe bowl. Coat the parchment paper and sides of the baking sheet with about 1 tablespoon of the melted butter.
  • Place 2 cups buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 4 tablespoons of the melted butter in a large bowl and whisk until combined. Add 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt. Fold with a spatula or wooden spoon until the dry ingredients are incorporated, some small lumps are okay. Fold in 1 1/2 cups chopped fruit, nuts, or chocolate chips, if desired.
  • Pour the batter into the prepared baking sheet and smooth into an even layer. Bake until the pancake is lightly golden, cracked, and springs back when touched, 12 to 15 minutes.
  • Remove the pancake from the oven and heat the broiler to high. Brush the remaining 3 tablespoons melted butter onto the pancake. Broil until golden brown, 2 to 4 minutes. Cut into 12 pieces and serve warm with powdered sugar and maple syrup.

Nutrition Facts : SaturatedFatContent 11.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 50.1 g, SugarContent 28.8 g, ServingSize Serves 10, ProteinContent 7.2 g, FatContent 18.6 g, Calories 396 cal, SodiumContent 330.5 mg, FiberContent 1.6 g, CholesterolContent 0 mg

LOW-CARB (KETO) KIELBASA VEGGIE SHEET PAN DINNER - SKI…



Low-Carb (Keto) Kielbasa Veggie Sheet Pan Dinner - Ski… image

Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It's also Keto, Whole30, Low Carb and Gluten-free.

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

14 ounces turkey kielbasa (cut on the diagonal into 1/2-inch-thick slices)
1 pound asparagus (trimmed, cut into 2-inch pieces (3 cups))
1 1/2 cups 8 ounces grape tomatoes, halved
1 large orange bell pepper (cut into 2-inch pieces (1 1⁄2 cups))
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
  • Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
  • Meanwhile, in a large bowl, toss together the veggies.
  • In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
  • When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
  • Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
  • Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 270 kcal, CarbohydrateContent 16.5 g, ProteinContent 19.5 g, FatContent 16 g, SaturatedFatContent 1 g, CholesterolContent 52.5 mg, SodiumContent 1482 mg, FiberContent 6 g, SugarContent 5 g

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LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN
This one bowl, no flipping recipe for sheet pan pancakes is fluffy and tender like a classic sheet cake.
From thekitchn.com
Reviews 4.3
Total Time 1920S
Category Main dish, Cake, Breakfast, Baked good
Cuisine United states
Calories 396 cal per serving
  • Remove the pancake from the oven and heat the broiler to high. Brush the remaining 3 tablespoons melted butter onto the pancake. Broil until golden brown, 2 to 4 minutes. Cut into 12 pieces and serve warm with powdered sugar and maple syrup.
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Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It's also Keto, Whole30, Low Carb and Gluten-free.
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