APRICOT GLAZED GRILLED CHICKEN RECIPES
APRICOT GLAZED GRILLED CHICKEN RECIPE - FOOD.COM
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a small bowl, stirring well.
- 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
- 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
- 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
- Asian-Glazed Grilled Chicken Variation:.
- Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
Nutrition Facts : Calories 302.8, FatContent 18.8, SaturatedFatContent 4.6, CholesterolContent 92.2, SodiumContent 385.8, CarbohydrateContent 10, FiberContent 0.1, SugarContent 5.5, ProteinContent 22.9
APRICOT GLAZED GRILLED CHICKEN WINGS RECIPE BY CAROLYN MENYES
Apricot perserves and soy sauce blend together for a sweet and salty wing sauce.This recipe is courtesy of the National Chicken Council.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 29 minutes59S
Cook Time 19 minutes59S
Yield 4
Number Of Ingredients 12
Steps:
- Season wings with salt.
- Heat grill to medium high.
- In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth.
- Add chives.
- Place wings on the grill and cook for 8-10 minutes.
- Turn, and grill for another 5-6 minutes.
- With a pastry brush or spoon, brush the sauce on the wings.
- Cook for about 1 minute, and turn.
- Repeat on other side of wings.
- Cook for another 1 minute.
- Wings should register 170º F when tested with an instant read thermometer.
- Serve the wings garnished with lime wedges.
Nutrition Facts : ServingSize 1 serving, Calories 1034 calories, SugarContent 27 g, FatContent 60 g, CarbohydrateContent 43 g, CholesterolContent 503 mg, FiberContent 0.9 g, ProteinContent 82 g, SaturatedFatContent 18 g, SodiumContent 1291 mg, TransFatContent 0.3 g
More about "apricot glazed grilled chicken recipes"
APRICOT GINGER GLAZED GRILLED CHICKEN RECIPE CHEFTARA ...
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
From chowhound.com
From chowhound.com
- Combine and jam, honey, ginger, garlic, lemon juice, sesame oil, and just enough soy sauce to to take the edge off the sweetness. Just keep adding a little at a time until it tastes right to you. Let the flavors blend together for about 15 minutes, and then strain to make the sauce smooth. Brush the chicken with olive oil, then lightly season the chicken with salt. The marinade contains soy sauce, which is very salty, so only a little salt is needed. Place the chicken in a grill pan, or preferably on a gas or charcoal grill at a moderate to high temperature. The chicken needs to be 180°F, so when it reaches about 140°F, begin brushing it with the marinade. If you put the marinade on in the beginning, the sugars will burn and taste bitter. Make sure to place half of the marinade in a separate bowl before you start brushing it onto the chicken, because you don’t want to contaminate the rest of the sauce with raw chicken, as it will be used as a sauce at the end of cooking. Keep brushing with the marinade every few minutes until the internal temperature of the chicken reaches about 170°F. Carryover cooking should take the chicken the rest of the way to 180°F. If you wait until the chicken reaches 180°F it will overcook and become dry as it continues to cook when taken off the grill. Add thinly sliced scallions to the reserved sauce and pour over the chicken right before serving, or place a small amount onto each plate and serve the chicken on top.
See details
STICKY GRILLED CHICKEN WITH POMEGRANATE-APRICOT GLAZE ...
There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.
From epicurious.com
Reviews 3.1
Total Time 1 hour
From epicurious.com
Reviews 3.1
Total Time 1 hour
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
See details
APRICOT GLAZED GRILLED CHICKEN - EVERYDAYEILEEN.COM
A tangy marinade made with apricot jam, soy sauce, Mirin, ginger and Dijon mustard. The marinade pairs beautifully with chicken breasts but can also be paired with any type f chicken or pork. The longer the meat marinates, the better!
From everydayeileen.com
Reviews 5
Total Time 22 minutes
Category grilling
Cuisine American
Calories 158 kcal per serving
From everydayeileen.com
Reviews 5
Total Time 22 minutes
Category grilling
Cuisine American
Calories 158 kcal per serving
- The chicken will take about 5 minutes per side! Enjoy!
See details
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD ...
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Reviews 4.9
Total Time 45 minutes
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
See details
APRICOT GINGER GLAZED GRILLED CHICKEN RECIPE CHEFTARA ...
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
From chowhound.com
From chowhound.com
- Combine and jam, honey, ginger, garlic, lemon juice, sesame oil, and just enough soy sauce to to take the edge off the sweetness. Just keep adding a little at a time until it tastes right to you. Let the flavors blend together for about 15 minutes, and then strain to make the sauce smooth. Brush the chicken with olive oil, then lightly season the chicken with salt. The marinade contains soy sauce, which is very salty, so only a little salt is needed. Place the chicken in a grill pan, or preferably on a gas or charcoal grill at a moderate to high temperature. The chicken needs to be 180°F, so when it reaches about 140°F, begin brushing it with the marinade. If you put the marinade on in the beginning, the sugars will burn and taste bitter. Make sure to place half of the marinade in a separate bowl before you start brushing it onto the chicken, because you don’t want to contaminate the rest of the sauce with raw chicken, as it will be used as a sauce at the end of cooking. Keep brushing with the marinade every few minutes until the internal temperature of the chicken reaches about 170°F. Carryover cooking should take the chicken the rest of the way to 180°F. If you wait until the chicken reaches 180°F it will overcook and become dry as it continues to cook when taken off the grill. Add thinly sliced scallions to the reserved sauce and pour over the chicken right before serving, or place a small amount onto each plate and serve the chicken on top.
See details
APRICOT GLAZED GRILLED CHICKEN WINGS | JUST A PINCH RECIPES
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!!
This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work!
I freeze my ginger nobs and grate the frozen ginger onto wax paper and that seems to help me from running out of ginger when I get the notion to add Asian Flair to a recipe.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!
See details
APRICOT DIJON DIPPING SAUCE - SMUCKER'S
From smuckers.com
Total Time 5 minutes0S
Cuisine American
Calories 60 per serving
Total Time 5 minutes0S
Cuisine American
Calories 60 per serving
- 1. COMBINE preserves, mustard and red pepper flakes in small bowl. Serve with grilled chicken, pork chops, sausage, ham or chicken wings.
See details
APRICOT GLAZED GRILLED CHICKEN RECIPE - VINDULGE
May 21, 2019 · Apricot Glazed Grilled Chicken Recipe Buttermilk Bath. Simply add buttermilk and your chicken pieces into a large gallon size bag and mix together and place... Apricot Glaze. Next up prepare your apricot glaze. This comes together very quickly. Soften up some shallots and... To Grill the Chicken. ...
From vindulge.com
From vindulge.com
See details
APRICOT-GLAZED GRILLED CHICKEN | MYFITNESSPAL
Apr 25, 2015 · Apricot-Glazed Grilled Chicken. 1/2 cup (115g) ketchup (certified gluten-free if necessary) 1 1/2 tablespoons apple cider vinegar. 1 1/2 teaspoons molasses. 1/2 cup (75g) unsweetened dried apricots. 1/4 cup (60ml) water. 1 1/2 teaspoons dried ground mustard. 1 1/2 teaspoons onion powder. 1/2 ...
From blog.myfitnesspal.com
From blog.myfitnesspal.com
See details
GRILLED CHICKEN WITH APRICOT-BALSAMIC GLAZE - RECIPE ...
May 07, 2008 · Preparation. In a small saucepan, melt the butter over medium heat. Add the preserves, vinegar, red pepper flakes, rosemary, and a large pinch of salt; stir to combine. Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes.
From finecooking.com
From finecooking.com
See details
GRILLED APRICOT CHICKEN RECIPE - THE CAREFREE KITCHEN
Jul 31, 2019 · Using a meat thermometer, check the internal temp of the chicken. Spread a thin layer of the apricot glaze on the chicken and continue to cook the chicken breast until the internal temp is 165 degrees. Place the chicken on a plate or platter and let sit for 5 minutes to let the juices redistribute.
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
GRILLED CHICKEN WITH APRICOT-BALSAMIC GLAZE - RECIPE ...
In a small saucepan, melt the butter over medium heat. Add the preserves, vinegar, red pepper flakes, rosemary, and a large pinch of salt; stir to combine. Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes. Remove from the heat and let cool to room temperature.
From finecooking.com
From finecooking.com
See details
APRICOT GLAZED GRILLED CHICKEN RECIPES
2020-08-13 · Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Apricot Glazed Grilled Chicken A tangy marinade made with apricot jam, soy sauce, Mirin, ginger and Dijon mustard.
From tfrecipes.com
From tfrecipes.com
See details
APRICOT-GLAZED GRILLED CHICKEN RECIPE
Apricot-glazed grilled chicken recipe. Learn how to cook great Apricot-glazed grilled chicken . Crecipe.com deliver fine selection of quality Apricot-glazed grilled chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot-glazed grilled chicken recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
APRICOT-GLAZED GRILLED CHICKEN CUTLETS - THE WASHINGTON POST
Sep 18, 2013 · For the chicken and marinade: Whisk together the orange juice, jam or preserves, oil and cayenne pepper in a medium bowl. Season with salt and black pepper to taste, then pour into a resealable ...
From washingtonpost.com
From washingtonpost.com
See details
APRICOT GLAZED CHICKEN | PERDUE®
Step 1. In a large non-stick skillet, heat oil over medium heat; add shallots and cook 1 minute. Stir in apricot jam, vinegar and mustard and bring to a boil. Step 2. Add chicken strips and broth, cover and gently simmer 5-6 minutes, or until chicken is heated though. Top with parsley and/or chives. Serve over rice or pasta.
From perdue.com
From perdue.com
See details
CHIPOTLE APRICOT GRILLED CHICKEN THIGHS | EASY CHICKEN ...
Apr 06, 2018 · Whisk together until combined and smooth. Remove 1/4 cup of the mixture and set aside for later. Add bone-in chicken thighs to the bowl with the sauce. Toss chicken to coat with the chipotle apricot marinade. Cover. Marinade for 20-30 minutes. Preheat grill to medium high heat, about 375-400 degrees F.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
APRICOT GLAZED GRILLED CHICKEN RECIPE | RECIPE | GRILLED ...
Easy and delicious recipe for Apricot Glazed Grilled Chicken. Chicken soaked in a buttermilk bath, grilled to perfection, and finished with a sweet and spicy apricot glaze. #apricotchicken #grilledchicken #apricotglaze #vindulge. Find this Pin and more on Summer Grilling by Victoria - Dash of Savory.
From pinterest.com
From pinterest.com
See details
APRICOT STUFFED CHICKEN RECIPE | COOKING BLOG
Tender chicken breasts are filled witha seasoned bread stuffing and fresh apricot, grilled to perfection,and brushed with a tangy apricot glaze during the last severalminutes of cooking. Recipe: Apricot Stuffed Chicken. 2 whole chicken breasts, boned, skin on 1/2 cup dry stuffing mix 1/4 cup chopped onion
From recipes-quick.com
From recipes-quick.com
See details
APRICOT GLAZED GRILLED CHICKEN WITH GOAT CHEESE ZUCCHINI ...
Grill Chicken and Vegetables. Place grill bag on hot grill and cook until zucchini is softened, 14-16 minutes. Place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Place asparagus on hot grill and cook until tender and charred, 10-12 minutes, flipping once halfway through ...
From homechef.com
From homechef.com
See details
