CHERRY TOMATOE RECIPES RECIPES
ROASTED CHERRY TOMATOES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
RECIPE: FERMENTED CHERRY TOMATOES — FARMSTEADY
Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack.
Provided by FarmSteady
Total Time 10 minutes
Prep Time 10 minutes
Cook Time P0D
Yield 24
Number Of Ingredients 7
Steps:
- Sort your tomatoes. For this recipe you are looking for firm but ripe. If they are on the soft side, or feel like they’re about to burst use those in a different recipe.
- Place the tomatoes, onion, peppercorns and fresh herbs into your fermentation jar.
- Dissolve kosher salt in 1 quart of water to make a brine.
- Add fermentation weight and pour in brine. Tomatoes should be fully submerged when weighted. Questions about fermentation weights? Check out our Fermentation Weight Guide.
- Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment at room temperature out of direct sun light for 5-7 days.
- Transfer finished tomatoes to jars and move to the refrigerator. Fermented tomatoes keep for months in the fridge. If you are enjoying them straight we think they taste best the first 2 weeks refrigerated, after that they tend to burst on their own and we use them more in cooked dishes.
Nutrition Facts : ServingSize 24
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Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack.
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Reviews 4
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CHERRY TOMATO SOUP (GARY RHODES) RECIPE - FOOD.COM
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I don’t have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do.
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Total Time 15 minutes
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Calories 103 calories per serving
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Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 103 calories per serving
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