GRILLED POUND CAKE RECIPE RECIPES

Name: Grilled Butter-Rum Pound Cake
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 cup sour cream; 2 tablespoons packed brown sugar; 1 package (10 3/4 ounces) frozen pound cake; 1/4 cup rum; 1/4 cup butter or margarine, softened; 1/2 cup sliced almonds

GRILLED BUTTER-RUM POUND CAKE RECIPE - BETTYCROCKER.COM

Grilled Butter-Rum Pound Cake Recipe - BettyCrocker.com image

Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 tablespoons packed brown sugar
1 package (10 3/4 ounces) frozen pound cake
1/4 cup rum
1/4 cup butter or margarine, softened
1/2 cup sliced almonds

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 80 mg

GRILLED POUND CAKE WITH BERRIES RECIPE: HOW TO MAKE IT

Grilled Pound Cake with Berries Recipe: How to Make It image

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
5 tablespoons sugar, divided
1 tablespoon minced fresh mint
1 cup heavy whipping cream
1 tablespoon lemon juice
1 teaspoon grated lemon zest
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)

Steps:

In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.

Nutrition Facts : Calories 377 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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