INGREDIENTS OF ALMOND BARK RECIPES
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
Provided by Betty Crocker Kitchens
Total Time 1 hours 18 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
Provided by Betty Crocker Kitchens
Total Time 1 hours 18 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg
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My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.
"Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips.
You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 262.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 262.9 per serving
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