HERB DIP RECIPES RECIPES
HERB DIP RECIPE | MARTHA STEWART
Chilling this dip overnight makes it even more flavorful.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 11
Steps:
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
FRESH HERB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
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From tasteofhome.com
Reviews 2
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Total Time 10 minutes
Category Appetizers
Calories 76 calories per serving
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
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