OVERNIGHT COFFEE CAKE RECIPES RECIPES

Name: Overnight Cranberry-Eggnog Coffee Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 15 servings.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 cup eggnog; 1 cup sour cream; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon grated orange zest; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dried cranberries; STREUSEL:; 2/3 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon eggnog

OVERNIGHT CRANBERRY-EGGNOG COFFEE CAKE - TASTE OF HOME

Overnight Cranberry-Eggnog Coffee Cake - Taste of Home image

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. —Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Brunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 21

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup eggnog
1 cup sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon grated orange zest
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
STREUSEL:
2/3 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon eggnog

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk eggnog, sour cream and vanilla. In another bowl, whisk flour, baking powder, orange zest, baking soda and salt; add to the creamed mixture alternately with eggnog mixture, beating well after each addition. Stir in cranberries. , Transfer to a greased 13x9-in. baking pan. For streusel, in a small bowl, mix sugar, flour, butter and cinnamon until blended. Stir in pecans; sprinkle over batter. Refrigerate, covered, at least 8 hours or overnight. , Preheat oven to 350°. Remove pan from refrigerator while oven heats. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack 20 minutes., For glaze, in a small bowl, mix confectioners' sugar and eggnog until smooth; drizzle over cake. Serve warm.

Nutrition Facts : Calories 350 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 50g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CARROT CAKE OVERNIGHT OATS RECIPE | BBC GOOD FOOD

Carrot cake overnight oats recipe | BBC Good Food image

Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare

Provided by Sophie Godwin – Cookery writer

Categories Breakfast, Brunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

40g grated carrot
a big pinch of mixed spice
¼ tsp cinnamon
50g rolled porridge oats
1 tsp honey
1 tsp sultanas
1 tbsp Greek yogurt

Steps:

Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
The next day, stir in the honey and sultanas then top with Greek yogurt.

Nutrition Facts : Calories 319 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium

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