COCONUT SORBET RECIPES

COCONUT SORBET RECIPE | ALLRECIPES

Coconut Sorbet Recipe | Allrecipes image

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Provided by lpattan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Total Time 55 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (13.5 ounce) can coconut milk
6?¾ fluid ounces water
½ cup white sugar
½ cup unsweetened coconut flakes

Steps:

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
Cover and freeze until chilled, about 30 minutes.
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 30.4 g, FatContent 28 g, FiberContent 3 g, ProteinContent 2.7 g, SaturatedFatContent 24.8 g, SodiumContent 18.3 mg, SugarContent 25.8 g

MING'S PERFECTLY SIMPLE COCONUT SORBET RECIPE - FOOD.COM

Ming's Perfectly Simple Coconut Sorbet Recipe - Food.com image

This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 pint

Number Of Ingredients 3

Ingredients

2 (14 1/2 ounce) cans coconut milk
1 1/2 cups shredded coconut
1 cup sugar

Steps:

In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
Remove from heat, cool, then refrigerate until fully chilled.
Freeze in an ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 4537.4, FatContent 189.5, SaturatedFatContent 176.7, CholesterolContent 0, SodiumContent 676.5, CarbohydrateContent 723.2, FiberContent 8, SugarContent 701.9, ProteinContent 14.1

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BEST COCONUT SORBET RECIPE - HOW TO MAKE COCONUT SORBET

A two-ingredient coconut sorbet recipe from Delish.com
From delish.com
Total Time 4 hours
Category Summer, dessert
Cuisine American

In a food processor or blender, blend pineapple until completely pureed, about 5 minutes. Add coconut milk and blend 2 seconds more. Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.

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COCONUT SORBET - CREAMY COCONUT SORBET RECIPE!

A smooth and creamy coconut sorbet recipe that is simple to make, uses minimal ingredients, and is perfect on an ice cream cone or in a bowl.
From icecreamfromscratch.com
Reviews 5
Total Time 4 hours 25 minutes
Cuisine Dessert
Calories 145 calories per serving

Store covered in the freezer for up to 3 months.

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COCONUT SORBET RECIPE - FOOD.COM

Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce the sugar in the recipe. Time does not include processing in ice cream machine.
From food.com
Total Time 10 minutes
Calories 245.2 per serving

Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.

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COCONUT SORBET - CREAMY COCONUT SORBET RECIPE!

Store covered in the freezer for up to 3 months.

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BEST COCONUT SORBET RECIPE - HOW TO MAKE COCONUT SORBET

A two-ingredient coconut sorbet recipe from Delish.com
From delish.com
Total Time 4 hours
Category Summer, dessert
Cuisine American

In a food processor or blender, blend pineapple until completely pureed, about 5 minutes. Add coconut milk and blend 2 seconds more. Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.

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COCONUT LEMONADE SORBET RECIPE | CHEFDEHOME.COM

A creamy 5-Ingredient Coconut Lemonade Sorbet recipe that tastes like summer sunshine! This quick treat is perfect for summer parties and can be made 2-3 weeks ahead!

I love lemonade and lemon based drinks all year long, not just in summers! Even my daily dose of water has a splash of lemon all day! Today, for my love of lemon (and for a beautiful presentation, thank you), I used "Lemon Cups" to serve this creamy sorbet.

Vegan Dairy Free Gluten Free Coconut Lemonade Sorbet | chefdehome.com

I love that Lemon Cups limit the portion size and eliminate the need of finding lots of small dessert bowls to serve a crowd. Plus natural lemon peel cups look so elegant served for a party! Don't you think?

Although Sorbet needs time to chill and freeze, the actual prep and cook time takes 10 minutes. I don't own a Ice Cream Maker, so all my frozen concoctions come together with two-times churning the semi-solid ice cream/sorbet using hand blender or my Vitamix. And they are still very creamy as if made in a professional grade Ice Cream Maker!

Secret, is in the simple technique.....

Creamy Yet Vegan Coconut Lemonade Sorbet without Ice Cream Machine | chefdehome.com

It is very simple. Prepare the ingredients listed in recipe below and move straight to freezer in a freezer safe container. Then, after 30-40 minutes (depending upon freezing powder of refrigerator) when liquid is semi-solid, take out and churn it using hand blender until smooth. This process breaks the ice crystals, there by giving sorbet a signature creamy texture. Repeat once again after another 30 minutes and then pour in lemon cups (if using) to freeze fully!

Voila!

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Creamy Sorbet is ready to 'Rock the Party' with No Ice Cream Machine Needed and just 5 Ingredients. Okay, okay..... if you think salt and garnish will count, then 7.

5-Ingredient Refreshing Coconut Lemonade Sorbet | chefdehome.com

The secret ingredient in this easy Coconut Lemonade Sorbet recipe is super-food Coconut! Coconut also contributes towards the creamy texture yet keeps it Vegan.

Creamy sorbet with big punch of lemony sweet lemonade and delicious tropical coconut taste, zippy chilled sorbet will bring a big smile on your face, making this recipe a perfect treat for summer. Kinda like eating frozen lemonade on a hot summer day!

Creamy Vegan Coconut Lemonade Sorbet for Healthy Summer Dessert | chefdehome.com

Coconut Lemonade Sorbet is also great to pack for potluck. Once lemons are frozen fully, I stack them in a container with lid. Place a poly-bag filled with ice or few freezer packs in the bottom of an insulated bag, then put sorbet container on top. Works very well for short-distance travel.

PS: Have you ever tried Coconut Lemonade before? Trust me, friends!! It tastes amazingly refreshing! So, if, just in-case...... you don't want to make sorbet, strain the mixture after Step-3 and chill. Then dilute with some water or sparkling water and serve refreshing twist on classic lemonade - Coconut Lemonade

Enjoy!

From chefdehome.com
Total Time 10 minutes
Cuisine French

Serve garnished with mint! Enjoy!

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COCONUT SORBET - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES

Directions. Step 1. Blend coconut milk and cream of coconut in blender until smooth, about 1 minute. Transfer to bowl; stir in water and ½ cup flaked coconut. Step 2. Process cold coconut mixture in 2-qt. ice cream maker, according to manufacturer's instructions; transfer to freezer. Freeze until ...
From goya.com

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COCONUT SORBET RECIPE - CUISINART.COM

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10 BEST COCONUT MILK SORBET RECIPES | YUMMLY

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10 BEST COCONUT MILK SORBET RECIPES | YUMMLY

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COCONUT SORBET RECIPE, HOW TO MAKE COCONUT SORBET - MILKMAID

How to make Coconut Sorbet. Grate coconut. Add hot water and soak for 15 minutes. Strain through muslin cloth to squeeze out coconut milk. Combine Nestlé MILKMAID with coconut milk and mix well. Pour the mixture into freezing trays and freeze until set. Cut into cubes and serve frozen. TAGS: Coconut.
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REFRESHING COCONUT LIME SORBET RECIPE | ALLRECIPES

Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour. Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
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COCONUT AND RASPBERRY SORBET RECIPE - TODAY.COM

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COCONUT SORBET - LIFE CURRENTS DESSERT FROZEN TREAT

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PASTRY AFFAIR | COCONUT SORBET

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3 INGREDIENT RECIPE: TWO-MINUTE MANGO-COCONUT SORBET ...

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COCONUT SORBET - HOW TO DISCUSS

Dec 27, 2021 · How to make coconut sorbet. Grate the coconut. Add 4 glasses of hot water and let it rest for 15 minutes. Rub a piece of muslin to extract the coconut milk. Combine NESTLÉ MILKMAID Condensed Milk with Coconut Milk and stir well. Transfer the mixture to a freezer container and freeze until firm.
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COCONUT SORBET - THE IDEA ROOM

Jul 08, 2021 · COCONUT LIME SORBET. Ours was ready in about an hour. We used a full 1/2 cup of lime juice since we LOVE lime at our house. If you want a little bit less lime and more coconut, adjust your lime juice accordingly.
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CITRUS COCONUT SORBET - JOANNEWEIR.COM

Blend the orange juice, lime juice and lemon juice with coconut milk and sugar and stir until the sugar is completely dissolved in a high-powered blender. Freeze the mixture in ice cube trays overnight. The following day, process the frozen cubes in a high-powdered blender until smooth. Scoop the sorbet into the frozen orange halves and serve.
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