POBLANO PEPPER CASSEROLE RECIPES

POBLANO CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES

Poblano Chicken Enchilada Casserole Recipe | Allrecipes image

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Provided by TYGERCOOKS

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

6 tablespoons butter, divided
6 skinless, boneless chicken breast halves
2 fresh poblano peppers, seeded and sliced into strips
4 fresh jalapeno peppers, seeded and diced
2 cloves garlic, chopped
1 lime, halved
¼ cup all-purpose flour
1 pint half-and-half
1 bunch fresh cilantro, chopped
1 (8 ounce) package fresh mushrooms, sliced
2 ounces sour cream
12 (6 inch) corn tortillas
4 cups shredded mozzarella cheese

Steps:

Melt 2 tablespoons butter in a large skillet over medium heat. Place the chicken breasts in the skillet. Mix in the poblano peppers, jalapeno peppers, and garlic. Squeeze the juice from one lime half over the chicken, and place the lime peel and pulp into the skillet. Cover, and simmer 25 minutes, stirring occasionally, until chicken juices run clear. Remove from heat, cool, and cut chicken into cubes.
Preheat oven to 350 degrees F (175 degrees C).
Melt 1/4 cup butter in a medium saucepan over low heat. Gradually stir in the flour and half-and-half. Mix in the cilantro, mushrooms, sour cream, and juice of remaining lime half. Cook and stir 10 minutes, until mushrooms are tender.
Line the bottom of a 9x13 inch baking dish with 6 tortillas. Arrange 1/2 the chicken and pepper mixture over the tortillas. Sprinkle with 1 cup cheese, and cover with remaining tortillas. Layer with remaining chicken and pepper mixture, and pour the cilantro sauce evenly over the casserole. Top with remaining cheese.
Bake 25 minutes in the preheated oven, until cheese is melted and lightly browned.

Nutrition Facts : Calories 541.6 calories, CarbohydrateContent 29 g, CholesterolContent 138.4 mg, FatContent 30.7 g, FiberContent 4.1 g, ProteinContent 38.6 g, SaturatedFatContent 17.9 g, SodiumContent 512.4 mg, SugarContent 2.4 g

CHILE RELLENO CASSEROLE (WITH POBLANO PEPPERS) | BERLY'S ...

Chile Relleno Casserole (with Poblano Peppers) | Berly's ... image

A spicy, cheesy chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

8 Large Poblano Peppers, washed and dried
1 Tablespoon Canola or Vegetable Oil
8 Ounces Monterey Jack Cheese, cut into 1 ounce pieces
5 Eggs
½ Cup Milk
½ Cup All-Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Salt
4 Ounces Monterey Jack Cheese, shredded (1 cup)

Steps:

Preheat the oven to 425°, and line a baking sheet with aluminum foil. Place the peppers on the baking sheet and drizzle with oil. Rub the oil evenly over peppers then transfer the pan to the oven. Cook the poblanos for 25 to 30 minutes, turning occasionally. The skins should blister and blacken.
While the peppers roast, make the filling. In a medium bowl or measuring cup, whisk together the eggs and milk. Add the flour, baking soda, and salt. Set aside.
Remove the peppers from the oven, and reduce the oven to 350°F. Allow the peppers to cool until they’re easy to handle, then peel away the skins and discard. Cut off the stems and tops, and remove the seeds and membranes.
Place a 1 ounce piece of cheese into each poblano. Lay the poblanos in a single layer in an 11 x 7-inch baking dish. Pour the egg mixture over the peppers. Top with remaining 4 ounces of shredded Monterey jack cheese.
Bake for 30 minutes or until the top is golden brown and the center is set. Remove from the oven and serve with sour cream or salsa if desired.

More about "poblano pepper casserole recipes"

CHILE RELLENO CASSEROLE (WITH POBLANO PEPPERS) | BERLY'S ...

A spicy, cheesy chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.
From justapinch.com
Reviews 5

Bake for 30 minutes or until the top is golden brown and the center is set. Remove from the oven and serve with sour cream or salsa if desired.

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PUMPKIN-POBLANO CASSEROLE RECIPE | COOKING LIGHT

Layers of flavor make this unexpected side dish a wow-worthy winner. A different spin on the classic gratin, sweet sugar pumpkin and spicy poblano peppers make for a creamy and hot casserole that will make you want a second helping. The secret ingredient is a can of evaporated low-fat milk, which is poured over the vegetables to seal in their flavor while adding a whole new level of decadence. Ever versatile, this dish would work as a side with Tex-Mex, but would also not be out of place on the Thanksgiving table.
From cookinglight.com
Total Time 92 minutes
Calories 148 per serving

Preheat broiler to high. Place poblano and bell peppers on a baking sheet lined with 2 long sheets of foil. Place pan on top rack of oven; broil 12 minutes or until blackened and charred, turning after 6 minutes. Remove from oven; loosely wrap peppers in foil, crimping edges to seal. Cool. Working on foil, peel and seed peppers. Transfer to a cutting board; discard skin, seeds, membranes, and foil. Cut peppers into 1/2-inch-wide strips. Preheat oven to 400°F. Combine onion, oil, pumpkin, potato, and garlic; toss. Sprinkle with flour and next 4 ingredients (through ground red pepper), tossing to coat. Place one-third of pumpkin mixture in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with one-third of pepper strips. Repeat procedure twice with pumpkin mixture and peppers. Pour milk over vegetables. Coat top layer with cooking spray. Cover with foil; bake at 400°F for 45 minutes. Uncover and sprinkle with cheese. Bake an additional 10 minutes or until potatoes and pumpkin are tender.

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CHILES RELLENOS CASSEROLE | BETTER HOMES & GARDENS

The poblano chiles and cotija cheese in this rich and creamy Mexican-style casserole earn a gold star for authenticity. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store.
From bhg.com
Reviews 4
Total Time 43 minutes
Category Recipes and Cooking
Calories 285 calories per serving

Bake, uncovered, about 15 minutes or until a knife inserted into the egg mixture comes out clean. Let stand 5 minutes before serving.

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POBLANO BEEF CASSEROLE | JUST A PINCH RECIPES

This dish has such a wonderful and rich Southwest flavor! It is easy to make and satisfies just about all palates. It may be hard to find the Campbell's Cream of Chile Poblano soup in the stores, depending upon where you live. If you can't find it, I have a solution and I explain it below. This makes a wonderful casserole your family and friends will enjoy!
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican

NOTE: For some who do not care for poblano peppers, you may use sweet bell pepper. Use green, red, yellow or a combination of all colors to make a milder tasting dish. When cooked in this way, poblano peppers are not usually spicy hot, but some can be a little spicy. If you are not accustomed to this, you may use the bell pepper and maybe try a little of the poblano to lighten the flavor a bit. Buen Probecho, Y'all!

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10 BEST POBLANO PEPPER CASSEROLE RECIPES | YUMMLY

Dec 26, 2021 · Poblano Pepper Casserole Recipes 40,671 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 40,671 suggested recipes. Beef and Cheese Empanadas KitchenAid. tomato paste, flour, ground beef, yellow onion, monterey jack cheese and 11 more. Pork Chile Rellenos Pork.
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10 BEST POBLANO CASSEROLE RECIPES | YUMMLY

Dec 24, 2021 · Chicken with Mushrooms and Poblano SauceMadeleine Cocina. vegetable oil, chile pepper, cream, mushrooms, finely chopped onion and 2 more. Skinny Tortilla-less Chicken and Poblano EnchiladasBrookeBallard. chili powder, cilantro, low-fat mozzarella cheese, boneless skinless chicken breasts and 4 more.
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POBLANO PEPPER CASSEROLE - 3 QUICK AND EASY RECIPES

Mar 03, 2021 · An adaptation of the classic chiles rellenos, this recipe takes poblano peppers, stuffed with a mixture of beef, chopped tomato and spices, covers with a blend of Mexican cheeses and bakes in the oven until golden brown. Serve with sour cream and pico de gallo or salsa.
From finedininglovers.com

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POBLANO PEPPER CHILI RELLENOS CASSEROLE > CALL ME PMC

Jun 03, 2018 · Preheat oven to 350 degrees and spray an 8x12-inch glass baking dish with non-stick spray. Spread the peppers out in a single layer on the bottom of the baking dish. Sprinkle the cheddar/ Colby cheese over the peppers. In a bowl, combine the eggs, flour, milk, salt, and mustard.
From callmepmc.com

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YVONNE'S UNSTUFFED POBLANO CASSEROLE RECIPE | EPICURIOUS

Aug 31, 2013 · In a large skillet set over medium-high heat, combine the beef and onion. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 10 minutes. Drain off the ...
From epicurious.com

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CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS

Dec 02, 2019 · Ingredients Needed 10 poblano peppers 1 tablespoon olive oil 1 jalapeno pepper, chopped 1 medium onion, chopped 4 cloves garlic, chopped 1 pound fresh tomatoes, chopped (or use canned) 1 teaspoon Mexican oregano 1 teaspoon paprika 1 teaspoon ancho powder (or use chili powder) ½ teaspoon cumin Salt ...
From chilipeppermadness.com

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POBLANO CASSEROLE | DINNER TONIGHT

Nov 10, 2021 · Season with cumin, chili powder, kosher salt, and pepper. Saute garlic and poblano peppers with seasoned beef until softened. Add tomatoes, rice, and water and simmer for 5-10 minutes or until rice is cooked. Stir in Cilantro. Place 4 tortillas in the bottom of 6x9 casserole dish, layer half of the meat mixture, and repeat one time.
From dinnertonight.tamu.edu

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YVONNE'S UNSTUFFED POBLANO CASSEROLE RECIPE | EPICURIOUS

Aug 30, 2013 · Step 4. 4. In a large skillet set over medium-high heat, combine the beef and onion. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 10 minutes ...
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RECIPE: THIS POBLANO CASSEROLE IS SURE TO BE A HIT WITH ...

Dec 01, 2021 · Saute garlic and poblano peppers with seasoned beef until softened. 4. Add tomatoes, rice, and water and simmer for 5-10 minutes or until rice is cooked. 5. Stir in Cilantro. 6. Place 4 tortillas ...
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ROASTED POBLANO BREAKFAST CASSEROLE · ERICA'S RECIPES

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From ericasrecipes.com

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CHILI RELLENO CASSEROLE RECIPE - THE ANTHONY KITCHEN

Aug 20, 2020 · You will need 8-10 poblano peppers for this casserole. The quantity depends on how large the peppers are. Roast the Peppers – To roast the peppers, rub them with 1-2 tablespoons of canola or avocado oil, just enough to lightly coat each pepper. Transfer them to a baking dish and bake at 400°F for 25 minutes, or until the skins are blackened.
From theanthonykitchen.com

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CHILE RELLENO CASSEROLE - THE WASHINGTON POST

Dec 15, 2021 · On Dec. 24, 2020, Lynda Finch spent all day cooking for her family’s Christmas meal. Among the dishes she prepared was this homey chile relleno casserole with layers of cumin-spiced beef, cheddar, eggs, and canned poblano peppers — an ingredient readily available in grocery stores where she lived in Bakersfield, Calif.
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MEXICAN CHICKEN POBLANO AND BLACK BEAN CASSEROLE

Dec 11, 2016 · Bring to a simmer and heat through. Season to taste with salt and black pepper. Place approximately ½ cup of the sauce in the bottom of the baking dish. Top with 4 tortillas. Distribute about ½ of the chicken over the tortillas, ½ of the Poblanos and ½ of the beans.
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MEXICAN BREAKFAST CASSEROLE RECIPE | FOOD NETWORK

Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat. In a large bowl, whisk the eggs and ...
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SOUTHWESTERN SUMMER SQUASH CORN AND POBLANO CASSEROLE

Aug 15, 2018 · There’s still a bunch to pick so stay tuned for more poblano pepper recipes over the next few weeks! This Southwestern Summer Squash, Corn and Poblano Casserole is a twist on my Southwestern Summer Squash Casserole. That recipe is a twist on a classic Southern-style summer squash casserole.
From fromachefskitchen.com

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CHILE RELLENO CASSEROLE - GREAT GRUB, DELICIOUS TREATS

Mar 02, 2019 · For the Chile Relleno Casserole. In a large frying pan, brown ground beef, onions and garlic. Add crushed red peppers, pepper and cumin. Once ground beef is thoroughly cooked, drain grease and return to pan. In a 2 1/2 quart baking dish, spray with a non stick spray. Place a layer of peppers in the bottom, then 3/4 cup of Monterey Jack cheese ...
From greatgrubdelicioustreats.com

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