HOW LONG DOES IT TAKE FOR CHICKEN TO SPOIL RECIPES

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CAROL'S CHICKEN SALAD RECIPE | ALLRECIPES



Carol's Chicken Salad Recipe | Allrecipes image

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Provided by Sharon Sisson

Categories     Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 9 servings

Number Of Ingredients 13

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Steps:

  • In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
  • In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.9 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 6.4 g, SodiumContent 278.7 mg, SugarContent 5.8 g

FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...



Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes ... image

Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original

Provided by Healing Gourmet

Categories     Instant Pot Recipes    Paleo Recipes    Pressure Cooker Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 9

1 whole – 4lb. organic chicken
1 Tbsp. [b]Organic Virgin Coconut Oil Get a 15 oz. jar FREE from Thrive Market now!
1 tsp. paprika
1 1/2 cups Pacific Organic Bone Broth (Chicken)
1 tsp. dried thyme
1/4 tsp. freshly ground black pepper
2 Tbsp. lemon juice
1/2 tsp. sea salt
6 cloves garlic, peeled

Steps:

  • In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
  • Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
  • Flip the chicken and add broth, lemon juice and garlic cloves.
  • Lock pressure cooker lid and set for 25 minutes on high.
  • Let the pressure cooker release naturally.
  • Remove from pressure cooker and let stand for 5 minutes before carving.

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