KOLACZKI RECIPE RECIPES

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LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES



Little Green Dress Sauce | Karen's Kitchen Stories image

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 12

2 medium shallots, peeled and roughly chopped
3 cloves garlic, peeled and roughly chopped
3 tablespoons red wine vinegar
2/3 cup pitted Castelvetrano olives, drained
1 1/2 tablespoons capers, drained and rinsed
3 oil-packed flat anchovy filets
1 cup packed flat-leaf parsley leaves and tender stems (about one bunch)
1 ounce fresh mint (about 1/2 cup packed)
1/2 cup extra virgin olive oil
Zest of one lemon plus 1/4 cup fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon kosher salt

Steps:

  • Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
  • Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
  • Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
  • Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.

Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57

SHEET PAN PANCAKES | KAREN'S KITCHEN STORIES



Sheet Pan Pancakes | Karen's Kitchen Stories image

These sheet pan pancakes are a genius way to make delicious pancakes for a crowd without having to be a short order cook!

Provided by Karen's Kitchen Stories

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 11

2 1/2 cups whole milk
2 large eggs
1 tablepoon vanilla
12 1/3 ounces (2 3/4 cups) all purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
4 tablespoons (1/2 stick) salted butter, melted
1 cup blueberries
1 cup strawberries, coursely chopped

Steps:

  • Heat the oven to 425 degrees F with a rack in the middle.
  • In a blender, pulse together the milk, eggs, and vanilla.
  • Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
  • Pour in the melted unsalted butter and pulse a few times.
  • Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
  • Sprinkle the batter evenly with the fruit and bake for 20 minutes.
  • Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.

Nutrition Facts : Calories 185.11, FatContent 7.87, SaturatedFatContent 4.56, CarbohydrateContent 24.36, FiberContent 1.03, SugarContent 6.61, ProteinContent 4.44, SodiumContent 298.11, CholesterolContent 42.32

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LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES
This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.
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Total Time 1 hours
Calories 48.40 per serving
  • Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.
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