PIZZA SAUCE RECIPE TOMATO PASTE RECIPES

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FRESH TOMATO PIZZA SAUCE RECIPE | FOOD NETWORK KITCHE…



Fresh Tomato Pizza Sauce Recipe | Food Network Kitche… image

This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 1/2 cups

Number Of Ingredients 7

2 pounds very ripe plum tomatoes
1 tablespoon extra-virgin olive oil 
1 tablespoon tomato paste 
1 teaspoon sugar 
1 teaspoon dried oregano 
1 clove garlic, minced 
Kosher salt and freshly ground black pepper 

Steps:

  • Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.

EASY PIZZA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Pizza Sauce Recipe - Food.com - Food.com - Recip… image

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 Cups, 4-6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Steps:

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

Nutrition Facts : Calories 81.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 686.8, CarbohydrateContent 18.5, FiberContent 4.1, SugarContent 11, ProteinContent 4.3

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