BEST FISH FOR KABOBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FISH KABOBS RECIPE - FOOD.COM



Fish Kabobs Recipe - Food.com image

This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup oil
3/4 cup lemon juice
3/4 cup soy sauce
1 lb of fresh fish
1 red pepper
1 green pepper
2 medium onions, quartered
8 mushrooms (blanched in hot water for 3 minutes to keep from breaking)
8 cherry tomatoes

Steps:

  • Cut the first three ingredients into 2 inch cubes.
  • Soak wooden skewers for a few hours or overnight in water.
  • Marinade fish and veggies for 4+ hours .
  • Skewer and grill over medium heat for about 3 minutes.
  • Turn and repeat.

Nutrition Facts : Calories 456, FatContent 41.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 3023.5, CarbohydrateContent 18.2, FiberContent 3.2, SugarContent 7.8, ProteinContent 8.3

SOUTH BEACH FISH KABOBS RECIPE - FOOD.COM



South Beach Fish Kabobs Recipe - Food.com image

Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these kabobs using tuna steak and I'll be trying it out on salmon next. This recipe is courtesy of the South Beach Diet book.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb salmon or 1 lb tuna steak, cut into 16 one inch thick cubes
1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
1/2 red onion, cut into wedges
4 cherry tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons lime juice, freshly squeezed
1 tablespoon Dijon mustard

Steps:

  • Combine the olive oil, lime juice and dijon mustard in a small mixing bowl.
  • Add fish cubes to the marinade, cover and place in refrigerator; marinate for 15 minutes turning once to coat.
  • Meanwhile clean, core and cut your veggies.
  • Thread skewers with veggies and fish, 4 pieces of fish per skewer, and brush kabobs with leftover marinade.
  • Preheat broiler and place the kabobs on a broiler pan.
  • Broil about 4 inches from heat for about 6-8 minutes turning once and brush on more marinade when turning.
  • Feel free to grill them also.

Nutrition Facts : Calories 183.5, FatContent 8.5, SaturatedFatContent 1.3, CholesterolContent 55.6, SodiumContent 122.5, CarbohydrateContent 4.4, FiberContent 1.2, SugarContent 2.2, ProteinContent 21.8

More about "best fish for kabobs recipes"

SPECIAL SEAFOOD KABOBS RECIPE: HOW TO MAKE IT
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 382 calories per serving
  • In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. ,
See details


ZESTY SWORDFISH KABOBS RECIPE | MYRECIPES
Because swordfish is a firm-fleshed fish, it's a great choice for grilling. Marinate pieces of fish in a mixture of citrus juices, soy sauce, ginger and rosemary, and grill on skewers with onion and bell pepper.
From myrecipes.com
Reviews 5
Calories 248 calories per serving
  • Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
See details


FISH KEBABS | FISH RECIPES | JAMIE OLIVER RECIPES
This easy fish kebab marinade is fresh, herby and creamy – a great combo with the spuds too
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 102 calories per serving
    1. If you’re cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie. Make sure you check out my recipes for chicken and lamb kebabs as well!
    2. Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Stir in the yoghurt. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. Drizzle with the marinade and grill for 2 minutes each side.
See details


10 BEST GRILLED FISH KEBAB RECIPES | YUMMLY
From yummly.com
See details


50 KEBABS RECIPES AND IDEAS : FOOD NETWORK | MAIN DISH ...
From foodnetwork.com
See details


GALILEE-STYLE GRILLED FISH KEBABS
From saveur.com
See details


10 BEST GRILLED FISH KEBAB RECIPES | YUMMLY
Grilled Red Snapper with Green Harissa Sauce KitchenAid. cilantro, lemon juice, salt, lime juice, olive oil, salt, coriander seeds and 11 more. Yummly Original.
From yummly.com
See details


FISH KABOBS | THE SPLENDID TABLE
May 26, 2015 · 1. Soak skewers in water 30 minutes. Cut each fillet into 1-inch pieces, and thread onto skewers. Place kabobs in a shallow dish. 2. Stir together dressing and next 4 ingredients. Pour over kabobs; add fresh herb sprigs, if desired. Cover and chill 30 minutes. 3.
From splendidtable.org
See details


BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES | ALLRECIPES
Browse more than 30 recipes for grilled skewered shrimp, prawns, scallops, and other seafood kabobs. Get grilling tips and marinade recipes, too.
From allrecipes.com
See details


HOW TO PREPARE FISH KABOBS | SANPELLEGRINO® ITALIAN FOOD ...
The tasty experience of fish kabobs starts with the preparation of the recipe. The best way to perfect the dish is to go out early in the morning and buy the fish on the Italian market stalls to get the freshest merchandise available, straight off the boat.
From sanpellegrinofruitbeverages.com
See details


MOROCCAN GRILLED FISH KEBABS RECIPE - MAKE YOUR BEST MEAL
Dec 01, 2021 · Preheat grill to medium-high heat. Remove fish from bag and discard marinade. Thread fish onto skewers. Place fish kebabs on the grill and cook on medium-high heat for 10 minutes, turning occasionally. Once fish turns opaque and flakes easily, and reaches an internal temperature of 145 F to 150 F, remove from grill and serve.
From thespruceeats.com
See details


MEDITERRANEAN SALMON KABOBS - THE MEDITERRANEAN DISH
Jul 08, 2019 · Grill salmon kabobs for 6 to 8 minute, covered, or until the fish is opaque throughout, turning once midway through cooking (using tongs is the best way to turn the salmon skewers) Notes Cook's Tip: The marinade packs the salmon with tons of flavor and also acts as a brine to help keep it from drying out.
From themediterraneandish.com
See details


27 EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
Recipe: Rosemary Chicken Kabobs. These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry tomatoes, and mushrooms for an easy weeknight meal. For an easy side, toss 1 (5-oz.) head Bibb lettuce with 1/2 cup drained mandarin oranges.
From southernliving.com
See details


OUR BEST RECIPES FOR GRILLED FISH | MYRECIPES
Grilled Salmon Kabobs Recipe. Spice-crusted salmon teams up with the smoky crunch of grilled cucumbers. (If you think cukes are best saved for gazpacho and tea sandwiches, you're in for a delicious surprise.) A creamy yogurt raita, spiked with fresh dill and tangy bits of pickled okra, cools it all down.
From myrecipes.com
See details


10 OF OUR BEST FISH RECIPES EVER - TASTE OF HOME
Mar 28, 2019 · Salmon with Creamy Dill Sauce. There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington. Go to Recipe. 9 / 10.
From tasteofhome.com
See details


SALMON KABOBS RECIPE [ JUICY SALMON SKEWERS ] - ELLINIKI ...
Jan 04, 2022 · Salmon Kabobs Recipe is light and healthy dish. Salmon Kabobs can be easily cooked at home or outside on the grill. Salmon skewers marinated with herbs, citrus, garlic and olive oil will be your favorite salmon kebabs recipe. Follow my step by step recipe how to make salmon kebab and Enjoy. Ingredients: 1.5lb salmon fillet
From ellinikikouzina.net
See details


THE 5 BEST TYPES OF FISH FOR GRILLING | KITCHN
Jun 17, 2020 · Recipe: Grilled Yellowfin Tuna with Cucumber Dill Sauce. 4. Snapper. Snapper is a great mild white fish for grilling. Cook the whole fish or the portioned fillets. Recipe: Grilled Whole Snapper – Food & Wine. Recipe: Grilled Red Snapper with Strawberry and Avocado Salsa – Whole Foods. 5. Mahi Mahi.
From thekitchn.com
See details


BEST KEBABS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
The Most Popular Kebab Recipes new www.thespruceeats.com. Summer squash, onion, mushrooms, peppers, and eggplant are marinated in a lemony herb-mustard mixture, skewered, and then grilled (and basted with the marinade) until golden brown and tender.
From therecipes.info
See details


14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
Feb 20, 2021 · 11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.
From insanelygoodrecipes.com
See details