EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g
IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 11 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 500 mg
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EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
See details
IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
See details
IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 120 per serving
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
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