BISQUICK ZUCCHINI RECIPE RECIPES

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EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM



Easy Cake Mix Zucchini Bread Recipe - BettyCrocker.com image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

  • Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g

IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Vegetable Pie Recipe - BettyCrocker.com image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170 , CarbohydrateContent 11 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 500 mg

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EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
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Reviews 4.5
Total Time 2 hours 10 minutes
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  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.
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My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
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IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM
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