BONELESS SKINLESS CHICKEN BREAST SLOW COOKER RECIPES RECIPES

Steps:

• In a slow cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer. 
• In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
• Place chicken in a single layer above the onion mixture and top with rosemary. 
• Cook on low until chicken is cooked through and potatoes are fork-tender, 4 to 5 hours. 

Steps:

• Stir olive oil and garlic into the bowl of a slow cooker.
• Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
• Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
• Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.