CREAM CHEESE FROSTING WITH COOL WHIP AND BUTTER RECIPES

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CREAM-CHEESE POUND CAKES | MARTHA STEWART



Cream-Cheese Pound Cakes | Martha Stewart image

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield Makes 2

Number Of Ingredients 8

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 bar (8 ounces) cream cheese, room temperature
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
  • Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
  • Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
  • Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.

Nutrition Facts : Calories 308 g, FatContent 16 g, ProteinContent 4 g

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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I used powdered sugar rather than white, and reduced the whipping cream to 3/4 cup. Once I had the frosting made I chilled it just long enough to make it of piping consistency. This was a light, fluffy cream cheese frosting …
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7 WAYS TO MAKE COOL WHIP FROSTING - WIKIHOW
May 06, 2021 · Whip the cream cheese and butter together. The addition of butter to the cream cheese is a key part of what makes this frosting so rich. Using a hand mixer and a large bowl or a standing mixer, whip the softened cream cheese and butter …
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Sep 01, 2017 · Remove cake from the oven and cool completely on a rack before frosting. To Make the Frosting. Once the cake has cooled, prepare the frosting. In the bowl of a stand mixer fitted with the paddle attachment, place the cream cheese, butter, and vanilla. Mix on medium speed just until combined, but do not whip.
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CASHEW BUTTERCREAM FROSTING | MINIMALIST BAKER RECIPES
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The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.
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CREAM CHEESE - WIKIPEDIA
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. The U.S. Food and Drug Administration defines cream cheese …
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25 RECIPES THAT START WITH COOL WHIP | ALLRECIPES
The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes. And while there is obviously a time and place for homemade whipped cream, it doesn't always behave the same as Cool Whip…
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STABILIZED WHIPPED CREAM (W/ CREAM CHEESE) RECIPE - DINNE…
Jan 27, 2020 · Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn’t melt, just like Cool Whip! Whether baking at home or buying treats from a bakery, the easiest way to elevate them is with toppings like Whipped Cream from scratch. Skip the preservatives and make toppings for your favorite Dessert Recipes …
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